Food OEM Manufacturers in Japan

Health food and cosmetics ODM/OEM manufacturer established in 1997. Holds the top domestic record in the number of FOSHU (Tokuho) approvals obtained, and was the first in Japan to obtain FOSHU approval for barley grass components. Strong in development and manufacturing of green juice (aojiru) products using a patented fine pulverization process. Achieves high quality control at its directly operated factory certified to NSF GMP, FSSC 22000 and ISO 9001.