Leveraging over 40 years of experience in gyoza manufacturing, the company provides OEM and private label product development and manufacturing services. With a daily production capacity of approximately 1 million gyoza units, the company handles numerous OEM and private label products for restaurants and large-scale retailers.

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international professional competition. Extensive business relationships with renowned hotels, supermarkets, and food e-commerce companies. Handles orders from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with development experience in low-carb and allergy-friendly products.