Food OEM Manufacturers
Retort food, Frozen, Confectionery, Beverage, Contract processing, etc.
Cosmetics OEM Manufacturers
Skincare, Makeup, Hair care, Contract manufacturing, etc.
9 manufacturers found
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Founded in 1955, a konjac raw material manufacturer based in Shimonita Town, Gunma Prefecture. The HC Division comprehensively handles OEM contract manufacturing of konjac products, retort-processed foods, bottled drinks, and seasonings. HACCP certified since 2017. Also produces konjac flour and seaweed powder, with integrated capabilities from raw materials to finished products as a core strength.
A konjac manufacturer in Gunma Prefecture, established in 1984. Located in Gunma, a renowned konjac-producing region, the company boasts industry-leading production volume of commercial konjac with over 200 types of cuts and a daily production capacity exceeding 40 tons. OEM and private-label manufacturing is available for a diverse range of products including block konjac, shirataki noodles, and sashimi konjac.
A manufacturer specializing in meat processing. The company handles OEM production of processed meat products including chashu (braised pork), roast pork, and roast beef. It supplies a wide range of products from commercial to retail use.
A manufacturer specializing in contract processing of dried vegetables and cut vegetables. Offers services from hot-air drying prototyping to mass production. Extensive track record in OEM and private brand manufacturing of commercial dried vegetables.
Commercial gyoza wrapper manufacturer. Produces wrappers using dedicated gyoza skin production lines and methods, supplying a wide range of customers from restaurants to food manufacturers. OEM available.
A manufacturer based in Gunma Prefecture that produces health foods including konjac, tokorten, and mekabu. The company offers contract manufacturing services for tokorten and konjac products for private brands and OEM customers.
Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.
A konjac manufacturer in Gunma Prefecture, established in 1984. The company boasts industry-leading production volume in commercial konjac. A diverse product lineup includes block konjac, shirataki noodles, and cut konjac, with OEM manufacturing also available.
A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international professional competition. Extensive business relationships with renowned hotels, supermarkets, and food e-commerce companies. Handles orders from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with development experience in low-carb and allergy-friendly products.