A frozen food OEM service leveraging Western restaurant operation expertise. Delivers restaurant-quality frozen foods. Currently expanding frozen food factory operations.

A food manufacturer established in 1960 in Miyagi Prefecture. Beginning with school lunch operations, the company has focused on proprietary products including care foods and frozen boxed meals since the earthquake disaster. It manufactures chilled pack regular meals and mousse foods for individuals with difficulty swallowing. A new facility is scheduled to be completed in Higashimatsushima City in 2024, with planned acquisition of FSSC 22000 certification.