A leading company in the furikake industry founded in 1940. With its headquarters and main factory located near Kambara Fishing Port on Suruga Bay, the company undertakes OEM contract manufacturing of diverse furikake products ranging from household to character products and commercial use.

A commercial bread manufacturer specializing in bread production for hotels, restaurants, schools, hospitals, and in-flight catering. The production line incorporates partial manual processes, enabling flexible OEM responses for small-batch orders. Also offers the "Body-Conscious Bread Workshop" series, including allergen-friendly bread options.

A Japanese confectionery and Western pastry manufacturer and distributor in Okayama Prefecture. Supports ODM/OEM production and develops numerous original products with dairy manufacturers, tofu makers, hotels, and other partners. Operates two factories: the headquarters factory manufactures fresh confectionery such as mochi and dango, while the Shonai factory produces baked goods.

Pioneer in packaged mochi established in 1954. Created the "ita mochi" (board mochi), a groundbreaking packaged mochi product that generated a 50-billion-yen market. Manufactures fresh-cut mochi, mirror mochi, dango, and desserts. Capitalized at 50 million yen.

Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.

Bakery offering OEM manufacturing for bread, cakes, and sweets in small batches. Supports private brand product development and responds to market needs with innovative product solutions.

A bakery manufacturer established in 1953. Operates OEM business leveraging 40 years of experience and expertise. Manufactures bread, rolls, savory bread, and pastries at its own central kitchen factory.

Over 50 years of freeze-dry expertise. OEM product development experience exceeding 5,000 product types. Handles various freeze-dried products including miso soup, soup, and mixed rice. Gifu factory has obtained ISO 22000 certification.

東証スタンダード上場の冷凍弁当OEMメーカー。群馬・栃木にFSSC22000認証取得工場を持ち、数百種類の商品開発実績。冷凍弁当・惣菜パック・半調理品など幅広い冷凍食品のOEM受託製造に対応。高齢者向け配食サービスで培った管理栄養士監修のノウハウが強み。

創業70年以上の福岡の老舗食品メーカー。ふりかけ・お茶漬け・博多名産品の製造販売およびOEM・ODM・PB商品の小ロット委託製造に対応。各種ふりかけ専用顆粒・味付けごま・味付けかつお削り節・洋がらし・和がらしなど香辛料も手がける。博多の食文化を活かした商品開発力。

A furikake specialist manufacturer with its headquarters factory in Shizuoka Prefecture. Manufactures traditional furikake loved for over 30 years and also provides OEM contract manufacturing services. Prioritizes safety and security while specializing in furikake manufacturing that brings out the natural flavors of ingredients. Leverages decades of furikake manufacturing expertise to support customers in developing original furikake products.

An additive-free retort rice OEM manufacturer based in Awaji Island. Utilizing proprietary high-temperature sterilization aseptic packaging technology, offers rice products with 1-year shelf life at room temperature from a minimum order of 300 servings at low cost. Supports diverse rice-based products including white rice, brown rice, multigrain rice, porridge, mixed rice, okowa, and zosui. Also suitable for emergency and disaster food applications.

佐賀県鳥栖市の冷凍米飯専門OEMメーカー。プロトン凍結技術により炊き立ての美味しさを保持した冷凍おにぎり・雑穀米・赤飯・おこわ等を製造。原料仕入れから炊飯・味付け・成型まで各工程で顧客要望を取り入れ、地域性やオリジナリティのある商品を多数手がける。

学校給食事業から独立した大阪の総合食品メーカー。米飯部門では白飯・赤飯・酢飯・炊き込みご飯・おにぎりのOEM製造に対応。製パン・スイーツ部門も持ち、パン・洋菓子・和菓子まで幅広く外食OEMを手がける。惣菜・野菜部門も充実。

1947年創業の米を原料とした食品メーカー。業界に先駆けクリーンルーム工場を建設し包装餅の生産を本格化。米菓・切り餅・鏡餅のOEM・PB受託製造にも対応。新潟県内に複数工場を展開。

A rice OEM manufacturer creating new value in rice products. Offers contract manufacturing of diverse rice-based products including frozen onigiri, okowa, and retort porridge from a minimum order of 2,000 units. Supports a wide range of rice products such as red rice, mixed rice, and low-carb rice with integrated support from ingredient selection to packaging.

An OEM specialist manufacturer of furikake and food products established in 1978. Manufacturing is conducted in-house with rigorous quality control, capable of handling small batch to large-scale mass production. 75 full-time employees with capital of 45 million yen.

A small-lot agricultural processing specialist established in 2017. Specializes in ultra-small batch OEM manufacturing starting from 250 units. Offers diverse processing forms including bottled, bagged, and retort products. Extensive experience in porridge manufacturing.

明治42年創業。特許取得の「加圧特殊加熱製法」により保存料不使用で5年間の長期保存を実現。自衛隊へ年間150万食を納品する実績を持ち、広島県と災害救助物資の調達協定も締結。

大正13年創業の老舗レトルトおかゆ専門OEMメーカー。有機JAS認定工場・FSSC22000認証取得の群馬工場で、備蓄用・ホテル用・病院用・地域食材活用など多種多様なおかゆを1000パックから受託製造。大手食品メーカーや外食事業所からの受注実績多数。