A seaweed food processing manufacturer founded in 1948 with over 70 years of history, based in Hiroshima Prefecture. Operates in raw material sales and food processing of seaweed products, primarily focusing on kelp, wakame, and hijiki. FSSC certified, offering OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi materials. Strengths in product planning and development for mass retailers.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods including seafood and agricultural products such as soup stock, soup, and furikake seasoning. Supports OEM manufacturing of tsukudani (simmered dishes) and ready-made dishes, and can also offer completed products for PB sales. Has export track record to Taiwan, Hong Kong, Singapore, USA and other countries with extensive domestic and international reach.

A specialized OEM manufacturer of nori and seafood processed foods. Provides contract manufacturing, OEM, and product commercialization consulting services. Undertakes contract manufacturing of diverse nori processed products including seasoned nori, nori seasoning powder, and nori sheets for onigiri, supporting product development tailored to customer needs through proprietary processing technology.

A kelp processing manufacturer founded in Hiroshima in 1908 with over 100 years of history. Manufactures and sells kelp processed products including bagged dashi kelp, cut kelp, tororo kelp, and salted kelp. Offers OEM product development and manufacturing services. Also engaged in wholesale of commercial-grade kelp and manufacturing of kelp tsukudani. Capital: 40 million yen; Employees: 37.