Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
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3 manufacturers found
Established in 1969, a fish-processed food manufacturer based in Shizuoka. Produces vacuum-cooked simmered and grilled fish, and fried products for school meals and industrial catering. Offers end-to-end processing from filleting to seasoning, baking, and simmering, with custom product development and OEM manufacturing capabilities to meet customer needs. Handles frozen fish manufacturing, processing, and wholesale distribution.
A food manufacturer known for the SSK brand, founded in 1929. Leverages accumulated technology and expertise in tuna oil-packed canned fish manufacturing to provide OEM services for seafood products including tuna, mackerel, saury, and sardine. Handles contract manufacturing of retort pouches and canned products, and supports development of new products that maximize ingredient quality.
A food manufacturer known for the SSK brand, member of the Suzuyo Group. Operates OEM business centered on manufacturing canned and retort pouch seafood products (tuna, mackerel, saury, sardine, etc.). Operates multiple facilities including Kesennuma factory (seafood-focused) and Fukushima factory (prepared foods-focused). Holds FSSC22000 certification. Strengths include sterilization technology and quality management cultivated through canned food manufacturing.