A liquid seasoning OEM specialist founded in 1989, headquartered in Takatsuki City, Osaka. With over 35 years of experience and more than 1,000 product developments annually. Extensively handles hot pot-related seasonings including nabe tsuyu, motsu nabe, yosenabe, chanko nabe, and jjigae bases. Accommodates small-lot production starting from approximately 200 liters.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A representative sauce manufacturer in Osaka founded in Taisho 12 (1923). We manufacture sauce products that support Osaka's food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. Our Minato Factory is equipped with a clean room and quality control room, and we also accommodate OEM orders. Certified as an Osaka-produced (mono) premium product.

A food manufacturer established in 1970, specializing in umeboshi (pickled plums) and tsukemono (pickled vegetables). Excels in manufacturing Kishu Nanko-ume pickled plums, operating factories in Kishu, Wakayama and Oita. Provides full OEM contract manufacturing support from ingredient selection to production and packaging. Quality management certified with HACCP and ISO 9001.

A food OEM manufacturer founded in 1968. Produces 3 million meals annually, primarily retort foods and canned goods. HACCP certified. Accommodates small lots starting from 500 units, providing one-stop support from product planning to packaging design.