A retort food specialist with the distinction of being the first company in Japan to develop solid curry roux. Produces over 600 varieties of curry annually through OEM manufacturing, achieving industry-leading volume. Offers OEM development across a wide range including retort curry, stew, pasta sauce, soup, and Japanese-style broths. Products completed in approximately one month from order placement.

Osaka-based confectionery OEM manufacturer established in 1953. Specializes in gummy candies, marshmallows, and rice crackers (okaki), with an integrated production system covering planning, development, inspection, and packaging. Extensive supply track record across confectionery wholesalers, health food companies, amusement facilities, and theme parks.

Founded in 1920, a printer supply manufacturer with over 100 years of history. Houses an Edible Ink Lab at its headquarters, researching and developing food printing technology for confectionery, foods, and tablets. Offers contract printing services on edible sheets, with a minimum lot of 1,000 sheets. Extensive production experience in novelty items and collaboration cafe products.

A liquid seasoning OEM specialist founded in 1989, headquartered in Takatsuki City, Osaka. With over 35 years of experience and more than 1,000 product developments annually. Extensively handles hot pot-related seasonings including nabe tsuyu, motsu nabe, yosenabe, chanko nabe, and jjigae bases. Accommodates small-lot production starting from approximately 200 liters.

A sesame specialist manufacturer celebrating its 106th year. The company created the industry's first organic sesame category and implements thorough quality management extending to raw material sourcing regions. FSSC 22000 certification has been obtained at the Neyagawa factory. The organic JAS-certified organic sesame series holds the No. 1 national market share.

A freeze-drying specialist founded in 1978. Its freeze-dried yam powder has been a long-selling product for over 40 years. Focusing on freeze-dry contract manufacturing at the Okayama Nagi factory completed in 2017. Provides freeze-dry processing of food and health food ingredients in a safe and reliable environment.

Tofu and soymilk manufacturer based in Yao City, Osaka. Develops unique products using environmentally conscious soybeans, including yuba tofu, black sesame silken tofu, and zaru-age tofu. Also provides handmade tofu soymilk for restaurants (domestic, black soybean, green soybean, Hokkaido varieties). Offers OEM manufacturing for delicatessens, restaurants, and institutional food service.

A company specializing in mineral water OEM and private brand business, established in 1985. Produces natural water at two facilities: Tsukigase Factory in Nara Prefecture and Daisen Factory in Tottori Prefecture. Handles original label-designed product manufacturing for diverse clients including supermarkets, drugstores, hotels, vending machines, and fitness facilities.

A commercial food manufacturer with over 100 years of history as the first to manufacture chutney in Japan. Offers OEM contract manufacturing for roux and sauces roasted for extended periods in direct-fire kettles, stewed syrups, and prepared dishes.

A specialist manufacturer in croquette production and sales established in 1982. The company focuses on manufacturing and selling its original brands while also expanding into private label and OEM supply for major corporations. Known for Naniwa Croquette.

A professional osechi (New Year's cuisine) specialist with over half a century of expertise. Partners with more than 1,000 food manufacturers and plans and produces original osechi selections from over 500 items annually. Also handles food OEM production.

A frozen gyoza OEM manufacturer established in 2016. Supports product development with customer-provided recipes and prototype testing. Flexibly accommodates various requirements for gyoza OEM production.

Over 50 years of exclusive dedication to freeze-dried foods. More than 5,000 OEM product varieties developed. Handles a wide variety of freeze-dried products including miso soup, soup, and rice porridge. ISO 22000 certified at the Gifu factory.

An organic-oriented baked goods manufacturer established in 2008. The company produces wholesome confectionery made by gently baking fruits and vegetables with minimal additives. Under its original brand "Felicietta," the company also handles OEM production of healthy confectionery using organic and domestically sourced ingredients.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.

Dried food manufacturing, wholesale, and OEM specialist based in Osaka. Handles a wide variety of dried foods including hot-air dried vegetables, freeze-dried vegetables, dried seafood, and dried fruits. Leverages a proprietary network of partner factories to provide OEM manufacturing and joint development tailored to customers' cost and quality requirements.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

Osaka-based bakery and confectionery manufacturer founded in 1948. Operates its own factory with year-round production, offering OEM manufacturing of fresh confections, frozen mousse cakes, sponge cakes, baked goods, and cream puffs. Known for strong product development capabilities across bakeries, patisseries, cafes, and restaurants. Specializes in B2B OEM production.

A comprehensive food manufacturer in Osaka, spun off from a school meal catering operation. The rice division handles OEM production of white rice, red rice, vinegared rice, seasoned rice, and onigiri. The company also has bakery and sweets divisions covering bread, Western confectionery, and Japanese confectionery for foodservice OEM. A prepared foods and vegetables division is also well-established.

Founded in 2008, a food manufacturer specializing in poultry processing with OEM capabilities. Offers a wide range of services from yakitori skewering, karaage (fried chicken), prepared foods, to frozen bento OEM production, primarily using domestic chicken. Also develops proprietary products including the trademarked "Tebatoro Karaage" and bone broth "M Bone Broth." Operates multiple factories within Osaka city.