Organic-focused baked goods manufacturer established in 2008. Produces health-conscious confectionery by minimizing additives and gently baking fruits and vegetables. Operates the original brand Felicietta and provides OEM services for healthy confections emphasizing organic and domestically-sourced ingredients.

OEM manufacturer of Japanese and Western confectionery located in Higashinariku, Osaka. Specializes in manufacturing jelly, mizu yokan, choux rusks, and baked confectionery. Obtained Osaka Food Safety and Assurance Certification in 2019 and 2021, and acquired JFS-B standard certification in 2025 to strengthen quality management. Despite having only 20 employees, the company handles diverse product types.

1948年創業の大阪のパン・洋菓子メーカー。自社工場にて365日製造を行い、生菓子・冷凍ムースケーキ・スポンジ・焼菓子・シュークリームなどのOEM製造に対応。ベーカリー・洋菓子・カフェ・レストランなど様々な業態への提案力が強み。法人向けOEM専門。

A chocolate-specialized OEM manufacturer based in Yao City, Osaka Prefecture. Since its founding, the company has focused exclusively on chocolate, providing total support from product planning, recipe development, manufacturing, to sales promotion. The flagship product 'Tiramisu Chocolate' won the Honorary Grand Prize at the National Confectionery Grand Exposition. The company has extensive OEM manufacturing experience across various industries and scales.

Osaka-based confectionery OEM manufacturer founded in 1953. Specializes in manufacturing gummies, marshmallows, and rice crackers (okaki), with integrated production from planning and development through inspection and packaging. Extensive supply track record across diverse industries including confectionery wholesalers, health food manufacturers, amusement facilities, and theme parks.

A warabi mochi (bracken starch cake) specialist known for the 'Warabi-Ya Honpo' brand. Over 100 OEM production records with minimum order quantities as low as 40kg and maximum daily production capacity of 6 tons.

A confectionery manufacturer established in 1959, located in Yao City, Osaka Prefecture. Manufactures pancakes, mochi, and tablet candies (ramune and granular forms). OEM products account for approximately 30% of total sales. Capable of OEM supply ranging from small to large batch sizes to meet diverse requirements.

A chocolate confectionery OEM manufacturer established in 1976, specializing in chocolate-infused products utilizing vacuum technology. The company has expertise in chocolate coating for cookies, crackers, rice crackers, and freeze-dried materials. Provides comprehensive support from product planning and recipe development through manufacturing and sales promotion.

An OEM manufacturer specializing in tablets, ramune, and gummies, established in 1961. Boasts top-class domestic technology and production capacity in tablet pressing and granulation processing for confectionery and food products. Operates 100% OEM business, manufacturing numerous hit products for major confectionery and food manufacturers. Capable of handling diverse sizes from 6mm to 22mm and special shapes. Three factories located in Toyama.