A Japanese confectionery manufacturer based in Osaka, Osaka Prefecture. Founded in Showa 29 (1954). Transitioned from retail operations to manufacturing, supplying Japanese confectionery products to department stores and retail outlets nationwide. Manages all processes from planning and proposal through development and manufacturing in-house. Offers OEM manufacturing services starting from small quantities, with expertise in developing seasonal confectionery OEM products. Aims to create a new Japanese confectionery culture that blends Japanese and Western traditions.

A food processing manufacturer based in Tondabayashi, Osaka Prefecture. Specializes in OEM processing of vegetable chips using vacuum fryer (vacuum low-temperature frying) technology. Employs vacuum low-temperature special frying method to preserve vegetable nutrients during processing. Offers 12 varieties of domestic additive-free vegetable chips under the proprietary brand coco-vege. Capable of handling production orders ranging from small to large volumes.

Spun off from a school meal bread company. The company handles OEM manufacturing of bread, Western confectionery, and Japanese confectionery from small lots.

A long-established commercial ice cream manufacturer founded in 1947 with over 70 years of production history. Clients can choose from 300 existing recipes. Small-lot orders are accepted.

A manufacturer exclusively specializing in chocolate ornaments, established in 1979. Handles everything from planning and development to contract manufacturing of bonbon chocolates, baked confections, and more.