Founded in 1790, a traditional Kampo (Chinese herbal medicine) pharmaceutical company with over 220 years of history. Handles OEM contract manufacturing of health foods and supplements, leveraging quality control expertise cultivated through pharmaceutical manufacturing. Certified in Health Food GMP, HACCP (TQCSI), and Organic JAS. Provides integrated manufacturing from small to large lots, covering everything from raw material handling to final packaging.

A beverage OEM manufacturer founded in 1954 (Showa 29), specializing in contract manufacturing of glass bottle beverages. Handles the entire process in-house from ingredient selection, formulation proposals, prototyping, and stability testing to commercialization. Specializes in developing beauty drinks, health drinks, and collagen drinks, with production capacity ranging from small to large lots at a single facility.

A health food and supplement OEM contract manufacturing company established in 2009. Handles over 4,000 types of raw materials with inventory of over 1,000 types. Operates 3 factories in Tokyo to flexibly accommodate small to large batch production. Provides end-to-end support from product planning, prototyping, manufacturing, packaging production, quality inspection, to delivery. Achieves high-quality manufacturing in GMP-certified facilities.

Founded in 1902, a long-established beverage manufacturer headquartered in Ogi City, Saga Prefecture. Engages in the production and sales of soft drinks and alcoholic beverages, with particular expertise in carbonated beverage filling technology. Handles nationwide orders through three business models: ODM (joint development), OEM, and private-brand contract manufacturing. Also known for innovative product development, including the proprietary non-alcoholic beer-style beverage Kodomo Beer.

A beverage OEM manufacturer founded in 1962, headquartered and operating production facilities in Higashi-Hiroshima City, Hiroshima Prefecture. The company engages in the planning, development, and manufacturing of various soft drinks and low-alcohol beverages, offering comprehensive services ranging from OEM to private brand and contract manufacturing. With six production lines for cans, bottles, and PET bottles, the company manufactures diverse soft drinks while implementing 90 rigorous quality control checkpoints.

A pharmaceutical manufacturer established in 1947, headquartered in Gojo, Nara Prefecture. The company produces a wide range of products from nutritional drinks and pharmaceuticals to bath additives and health foods. Leveraging decades of expertise in nutritional drink development, it offers OEM manufacturing of pharmaceuticals, quasi-drugs, health beverages, and beauty drinks in 20ml to 100ml bottle formats, accommodating small-lot orders.

A vegetable oil manufacturer founded in 1902 (Meiji 35). Leveraging over 100 years of oil and fat production experience, the company handles manufacturing, processing, and OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g sachets to 1-ton containers. Certified with ISO 22000 and organic certification.

A mentaiko OEM manufacturer within the Fukuya Group, known for 'Aji no Mentaiko Fukuya.' Features an integrated production system from raw material procurement, manufacturing high-quality mentaiko in an ISO22000-certified facility. Has been supporting Hakata's mentaiko production since its founding in 1987. CAS freezing technology also available.

A fermented food manufacturer within the 厚生産業グループ group, with a history spanning over 60 years since its founding. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company provides OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory is capable of supplying up to 10 tons of rice koji daily. Dedicated research and development staff with deep expertise in koji propose competitively viable original products. The company has export experience to over 20 countries worldwide.

A health food OEM/ODM manufacturer with over 50 years of history, headquartered in Toyama Prefecture. Equipped with in-house GMP-certified facilities for health foods, capable of handling diverse formulations including tablets, granular powders, capsules, and beverages. Minimum production volume starts from approximately 1,400 units for small batches.

Contract manufacturer of health foods, supplements, and beverages specializing in functional natural ingredients. Provides integrated services from raw material research and development to manufacturing, with a focus on evidence-based, high-quality products. Supports various packaging formats including spout pouches, bottles, and PET bottles. Certified with Health Food GMP, ISO 9001, and Informed Factory accreditation.

A retort, spouch, and seasoning OEM/ODM manufacturer within the Imuraya Group. Holds Halal certification and supports product development for Islamic countries.

A protein supplement specialist established in 2001. Boasts OEM manufacturing experience with over 100 companies and more than 300 product items. Certified with FSSC 22000 and Informed Choice.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A specialist manufacturer of noodle soups, tsuyu (dipping broth), and tare (sauces) for OEM development and production, operating under the philosophy of "Deliciousness Creation Company." The company maintains thorough quality control with inspection systems at every stage and comprehensive employee training. It handles a wide range of soup and broth products including udon soup, soba tsuyu, and ramen soup.

A condiment OEM specialist manufacturer founded in 1989. We provide OEM development and manufacturing of a wide range of liquid seasonings including dressings, sauces, and taré. We also accommodate hot pot seasonings such as hot pot broths, offal hot pot, and chanko nabe soup.

Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.

Established in 1961, a comprehensive honey manufacturer based in Gifu Prefecture. Engages in a wide range of operations including OEM and in-house brand product manufacturing, as well as raw material production and sales for food, pharmaceuticals, cosmetics, and health foods, plus beekeeper support. Provides honey and health food raw materials in formats tailored to client needs, with OEM contract production available. Employs 109 staff.

Founded in 1959 as a developer of powdered pickle base products. Provides OEM and ODM contract manufacturing of rice koji products and pickle bases, manufactured in our own facilities certified with FSSC22000. Operating through 4 sales offices nationwide.