Food OEM Manufacturers in Japan

A dairy manufacturer headquartered in Hakodate, Hokkaido. The company ranks 6th nationally in raw milk procurement volume and is the largest food manufacturer in southern Hokkaido. The product range spans milk, condensed milk, powdered milk, butter, fresh cream, cheese, yogurt, and pudding. The commercial cream cheese "Luxe" is also used as an ingredient in major convenience store desserts.

Founded in 1926, a seasoning and soup manufacturer whose principal shareholders are Mitsubishi Corporation Life Sciences and Nissin Foods. Provides OEM manufacturing of soups, dashi bases, miso soup, ochazuke and more in three forms — powder, granule, and liquid. Operates an integrated production line from individual sachets through assembly. With 338 employees at a large-scale plant, the company offers fast traceability from raw-material procurement to shipment.

A long-established food manufacturer founded in 1945, holding a top domestic market share in meatballs and hamburger steaks. The company's policy is additive-free cooking without food additives. ODM and OEM manufacturing of retort curry is available, with integrated support from planning and development to production and sales. The company's strength lies in original product development backed by over 75 years of food manufacturing expertise.

A croquette-specialized frozen food manufacturer founded in 1972. Has been producing croquettes for nearly half a century under the Croquette Land brand. Offers diverse sizes from 20g to 200g, with OEM manufacturing capabilities for croquettes, minced meat cutlets, hamburger steaks, shumai, and more. Also handles unique product development such as illustrated croquettes. Holds 38 years of certification as a Japan Frozen Food Association accredited factory.

A retort food specialist with the distinction of being the first company in Japan to develop solid curry roux. Produces over 600 varieties of curry annually through OEM manufacturing, achieving industry-leading volume. Offers OEM development across a wide range including retort curry, stew, pasta sauce, soup, and Japanese-style broths. Products completed in approximately one month from order placement.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

A beverage and agricultural processed food manufacturer established in 1964 with 195 employees and annual sales of 6.6 billion yen. Operating under a quality management system certified by ISO9001 and FSSC22000, the company produces a wide range of products from soft drinks to agricultural processed foods using various containers including cans, soft pouches, PET bottles, and glass jars. The company specializes in products that highlight the natural flavors of raw materials, with a focus on 100% fruit juice products such as apple juice.

A health tea and health food OEM/contract manufacturing specialist founded in 1984 (Showa 59). Operates a factory certified under FSSC 22000 international standards and Health Food GMP, implementing hygiene management through a four-tier clean zone system. Possesses proprietary tempeh fermentation technology and functional ingredient coating technology, flexibly handling production from small lots to large-scale runs.

A major beverage OEM/ODM contract manufacturer headquartered in Yaizu City, Shizuoka Prefecture. Produces approximately 45 million cases (over 1 billion bottles) annually, with business relationships spanning more than 40 companies. Operates 7 factories with 13 production lines utilizing natural spring water from the Southern Alps, covering a wide range from soft drinks to alcoholic beverages. FSSC22000, ISO9001, and ISO14001 certifications obtained at all factories.

A mentaiko OEM manufacturer within the Fukuya Group, known for 'Aji no Mentaiko Fukuya.' Features an integrated production system from raw material procurement, manufacturing high-quality mentaiko in an ISO22000-certified facility. Has been supporting Hakata's mentaiko production since its founding in 1987. CAS freezing technology also available.

A Western-style confectionery manufacturer established in 1948 in downtown Tokyo. The company produces a diverse range of products centered on French pastries, including tarts, financiers, and brownies. JFS-B standard (including HACCP) compliance certified. Even without a recipe, dedicated patissiers can create prototypes based on product concept alone. The company offers extensive wholesale and OEM manufacturing services.

A long-established Western confectionery manufacturer in Tokyo with over 60 years of history. Primarily produces gift products centered on Russian cakes, winning the Monde Selection Gold Award for three consecutive years. Committed to authentic flavors using safe ingredients. Also handles OEM contract manufacturing, with stable production capacity across two facilities (Factory No. 1 and Factory No. 2).

A confectionery OEM manufacturer based in Minokamo City, Gifu Prefecture, operating three factories. Capable of OEM production for over 50 types of Western-style confections, with FSSC22000 certification. Provides total support from product planning to manufacturing, sales promotion, and package design. Extensive track record in manufacturing products for service areas and tourist souvenirs.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

A representative sauce manufacturer in Osaka founded in Taisho 12 (1923). We manufacture sauce products that support Osaka's food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. Our Minato Factory is equipped with a clean room and quality control room, and we also accommodate OEM orders. Certified as an Osaka-produced (mono) premium product.

A sauce and tare (dipping sauce) manufacturer known for the "Hokuyo Chidori Sauce" brand, founded in 1946. Brings over 70 years of sauce and tare manufacturing and development expertise to OEM and private brand product development. Maintains HACCP-compliant hygiene management at its new factory in Ashikaga Inter Business Park. Certified as a Tochigi Prefecture Frontier Company.

A soy sauce and miso brewing manufacturer founded in 1914 (Taisho 3). Starting from soy sauce and miso brewing, now provides OEM manufacturing of liquid seasonings including dipping sauces, dressings, sauces, drinking vinegars, and syrups. Minimum production lot from 200 kg, with various packaging options from sachets to bag-in-box and containers. FSSC 22000 certified.

A condiment OEM specialist manufacturer with over 65 years of business history. Over the past 10 years, the company has commercialized approximately 1,500 items and utilized approximately 1,200 types of raw materials. We specialize in a wide range of liquid seasonings including Japanese noodle sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. The company possesses diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles, and has obtained ISO 22000 certification.