Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
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2 manufacturers found
A contract manufacturing specialist for health foods founded in 1973. Specializes in solid formulation technology (tablets, granules, etc.) and operates over 40 tableting machines. Certified with FSSC22000, GMP at all factories, organic JAS certification, and confectionery manufacturing license. Handles everything from tablet candies to health food supplements.
Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.