Founded in 1983, a business-use side dish manufacturer specializing in croquettes and fried foods utilizing Hokkaido ingredients. Characterized by handmade manufacturing methods using carefully selected materials such as Dansuke potatoes from the foothills of Yotei Mountain. Skilled in original product development in small batches with minimal inventory risk. In 2022, underwent large-scale renovations including vacuum cooling machines, blast freezers, and freezer-refrigerators to strengthen sanitation management.