A Hokkaido-based food manufacturer engaged in manufacturing and sales of mountain vegetable boiled products and processed vegetables. Expanded a dedicated cut vegetable factory in 1998. Holds ISO22000 certification and Hokkaido HACCP voluntary hygiene management certification. Supports OEM production focusing on daikon thin strips and raw-consumption cut vegetables.

A specialized smoked salmon manufacturer founded in 1967 in Tomakomai, Hokkaido. Manufactures high-quality smoked salmon using proprietary smoking technology and operates a direct store in Ginza. Offers diverse seafood smoked products including salmon tea-over rice, salmon roe in soy sauce, Saikyo miso-marinated fish, sake lees-marinated fish, and salmon chip dry products.

An independent dairy manufacturer founded in 1953 as Sapporo City Atsubetsu Dairy Farming Cooperative. Uses 100% Hokkaido raw milk and develops milk, yogurt, and cheese under the 'Kobayashi Farm Story' brand. Annual sales exceed 10.5 billion yen, with focus on manufacturing processed products including cheese, butter, and yogurt. Also develops commercial condensed milk and cream products.

A commercial seasoning specialist manufacturer based in Hokkaido producing soup, sauce, and natural extract using fresh local ingredients. Focuses on OEM manufacturing centered on ramen soup and sauce. Operates sales offices and factories nationwide.

A dairy manufacturer headquartered in Hakodate, Hokkaido. Ranked 6th domestically in domestic raw milk procurement volume and is the largest food manufacturer in Donan region. Manufactures a wide range of dairy products including milk, condensed milk, powdered milk, butter, fresh cream, cheese, yogurt, and pudding. The commercial-use cream cheese 'Luxe' is also adopted as an ingredient for major convenience store desserts.

北海道帯広市の乳製品OEMメーカー。生産者指定契約を結ぶ十勝髙田牧場のジャージー生乳と十勝産ホルスタイン生乳を使用し、牛乳・ヨーグルト・アイスクリーム・ソフトクリーム・バター等を製造。本州の百貨店・ホテル・洋菓子店へのOEM供給実績を持ち、小ロットからオリジナル乳製品の開発に対応。

A kombu (kelp) processing manufacturer based in Hakodate, Hokkaido. Specializes in processing true kombu into products such as kombu rolls and kombu tsukudani. Also offers OEM manufacturing services for commercial and PB kombu products.

1958年創業の十勝の豆腐メーカー。道産食品認証取得（道内唯一）。『生とうふ』製法で大豆の風味を最大限に。

Specialized OEM manufacturer capable of producing sauces, dressings, and condiments from the industry's minimum lot size of 40kg. Over 30 years of expertise.

Commercial seasoning manufacturer founded in 1964. Produces diverse bone broths including pork bone and chicken bone broths, primarily focused on ramen soup and sauce production. Listed on the Tokyo Stock Exchange.

Founded in 1983, a business-use side dish manufacturer specializing in croquettes and fried foods utilizing Hokkaido ingredients. Characterized by handmade manufacturing methods using carefully selected materials such as Dansuke potatoes from the foothills of Yotei Mountain. Skilled in original product development in small batches with minimal inventory risk. In 2022, underwent large-scale renovations including vacuum cooling machines, blast freezers, and freezer-refrigerators to strengthen sanitation management.