Retort food contract manufacturer established in May 2024 in Yokohama, Kanagawa. Industry-leading minimum lot of 20 servings. Provides one-stop support from recipe development to EC setup for commercializing local ingredients.

A German-style ham and sausage manufacturer founded in 1963. For over 50 years, the company has pursued authentic German-style production methods, handling OEM orders for small and mid-sized supermarkets as well as small-lot product processing. Jointly develops a wide variety of processed meat products with buyers.

A processed cheese specialist manufacturer wholly owned by Morinaga Milk Industry. Home to one of Japan's largest factories, producing approximately 20% of domestic processed cheese output. In addition to manufacturing Kraft brand products, the company handles contract manufacturing for private-label products across various clients. Possesses the technical capability to produce over 160 varieties of cheese products and holds FSSC22000 certification.

A Kanagawa-based manufacturer specializing in the development, production, and processing of 100% plant-based vegan foods. They utilize their proprietary T-MEAT technology to create innovative plant-based meat alternatives.

Formerly 下仁田物産 (established in 1986). Operating a manufacturing facility in Shimonitamachi, Gunma Prefecture, a renowned production area for konnyaku, the company manufactures konnyaku, shirataki, tokotenten, and jelly products. Its flagship product is konnyaku jelly made with Gunma Prefecture-sourced konnyaku powder. FSSC22000 certified.

A long-established rice cracker manufacturer founded in 1929. Manufactures arare and okaki made from 100% glutinous rice, and accommodates gift sales, wholesale, and private brand development. Extensive track record of private brand products exported overseas to Guam, Saipan, Hawaii, mainland United States, Europe, and other regions.

A printed nori (seaweed) specialist manufacturer headquartered in Tsurumi-ku, Yokohama. Possesses proprietary patented technology for printing patterns on nori surfaces using calcium-based edible ink. Also handles a variety of flavored nori including soy sauce, wasabi, and garlic. Capable of OEM manufacturing for various applications including custom nori for restaurants, gift printed nori, and novelty nori.

An agar trading company and manufacturer founded in 1954. With over 70 years of experience in the agar business, sources high-quality raw materials from Japan, Chile, Indonesia, and South Korea. Offers powdered agar, string agar, bar agar, and granulated agar, as well as gelatin and gelling agents. Available for private brand development and OEM contract manufacturing.

A retort food and bottled product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, and rice seasoning products. Offers small-lot production starting from 200 units with all processes performed by hand.

A comprehensive noodle manufacturer founded in 1968 in Yokohama. The company produces a wide variety of noodles daily using traditional methods, including Chinese noodles, udon, soba, and yakisoba. Original packaged ramen with custom packaging can be produced from as few as 50 servings, with a 30-day shelf life at room temperature. The company operates the OEM-specialized site "Ramen-ya-san" and accommodates small-lot OEM orders.

A long-established liquid seasoning manufacturer founded in 1872 (Meiji 5). Headquartered with a factory in Kanazawa-ku, Yokohama, producing and selling commercial liquid seasonings including yakiniku sauce, unagi sauce, ramen tare, dressings, and sauces, as well as OEM/PB product development and manufacturing. Core strength in seasoning development backed by over 150 years of tradition and expertise.

A Kanagawa Prefecture-based manufacturer specializing in the development, manufacturing, and processing of 100% plant-based vegan foods. Provides OEM manufacturing of original products using proprietary T-MEAT.

Atari Goma Manufacturing Headquarters specializing in the production of authentic ground sesame paste developed for high-end traditional Japanese restaurants and kaiseki cuisine. We supply sesame products for commercial and OEM applications.

A sauce specialist manufacturer that originated from homemade sauce at a yakitori street stall. Contract manufacturing available from 250 kg. Proven track record with department stores and premium supermarkets.

A kelp product planning, development, manufacturing, and sales company headquartered in Yokohama. Provides one-stop support from original OEM product planning and development to manufacturing and distribution tailored to client needs. Maintains stable business relationships with major department stores nationwide, delivering high-quality kelp products.

A Yokohama-based confectionery OEM specialist established in 1981. Offers OEM production of a wide range of baked goods, from semi-baked confections such as madeleines, dacquoise, financiers, and pound cakes, to cookies, sablés, and polvorones. Extensive experience supplying renowned stores, from PB brand development to mass production.