A retort food and glass jar product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, seasoned rice mix and similar products. All processes are handmade with small batch capabilities starting from 200 units.

1968年創業、横浜の総合麺メーカー。昔ながらの製法で中華麺・うどん・そば・焼きそばなど多彩な麺を毎日製造。50食からオリジナルパッケージのラーメン製造が可能で、常温賞味期限30日。OEM専門サイト「ラーメン屋さん」を運営し、小ロットOEMに対応。

Established in 1872 (Meiji 5), a long-established liquid seasoning manufacturer. With headquarters and factory in Kanazawa Ward, Yokohama, specializes in manufacturing and sales of commercial liquid seasonings including yakiniku sauce, eel sauce, ramen sauce, dressings, and sauces. Also provides OEM and private label product development and manufacturing. Strengths lie in seasoning development leveraging over 150 years of tradition and expertise.

A manufacturer of long-term storage foods 'Survival Foods' with a 25-year shelf life. Supports OEM manufacturing of disaster prevention stockpile food products utilizing freeze-dry technology.

A Kanagawa-based manufacturer specializing in development, production, and processing of 100% plant-based and vegan foods. Provides OEM manufacturing for original products using proprietary T-MEAT technology.

A comprehensive noodle manufacturer founded in 1968 in Yokohama. Produces approximately 30,000 meals daily, and approximately 100,000 meals during peak periods.

Established in 1952, a long-established wagashi manufacturer with over 70 years of experience in the Kawasaki Daishi area. Specializes in daifuku OEM and private brand development.

A sauce specialist manufacturer that evolved from homemade sauce used at a yakitori food stall. Capable of contract manufacturing from 250 kg. Has a track record of retail at department stores and premium supermarkets.

A kombu product planning, development, manufacturing and sales company headquartered in Yokohama. Provides one-stop support from OEM product planning and development to manufacturing and distribution tailored to customer needs. Maintains stable trading relationships with major domestic department stores and provides high-quality kombu products.

Founded in 1981 in Yokohama, a specialized OEM manufacturer of Western confectionery. Provides comprehensive OEM manufacturing for semi-moist confectionery such as madeleines, dacquoise, financiers, and pound cakes, as well as a wide range of baked goods including cookies, sables, and polvorones. Renowned for extensive experience in PB brand development and mass production, with proven track record of supplying to numerous prestigious retailers.