A liquid seasoning OEM and ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Specializing in small-batch, multi-variety manufacturing in its own factory, focusing on mayonnaise, dressing, tsuyu, and tare. The company is committed to product development without relying on food additives and also operates proprietary brand products such as Sei Agree Mayonnaise.

Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.

Founded in 1948. Started with manufacturing and sales of powdered seasonings such as spices and pure curry, and expanded business to retort foods including soups, curries, and sauces. Accepts OEM orders for both commercial use (cafes, restaurants, etc.) and retail use (supermarkets, convenience stores, department stores, etc.) and ships nationwide. Provides integrated support from raw material procurement to packaging for small-lot to mass production.