Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.

A long-established food manufacturer founded in 1933 in Fukushima. Originally specializing in tsukudani (simmered seafood and vegetable preserves), the company has expanded into pickles and is now recognized for innovative oil-based seasonings such as 'edible olive oil.' The company undertakes OEM and private brand manufacturing of bottled seasonings, pickles, and regional food products, with proprietary expertise in oil-based food manufacturing.