2000アイテム以上のPB・OEM商品の提案実績を持つ香川県の食品メーカー。「元祖・黒ごまきな粉」「SABACHi（サバチ）」などヒット商品を多数開発。野菜チップスをはじめとする1000件以上のOEM企画・開発実績があり、健康食品からスナック菓子まで幅広く対応。

A specialized wholesale noodle manufacturer for Sanuki udon with over 40 years of operating history. Boasts cumulative sales exceeding 9 million servings. Pioneered the industry's 22-hour two-stage long-term aging method and 8-layer folding technique, creating noodles with clarity, elasticity, and chewiness. Manufactures preservative-free and additive-free noodles, serving a wide range of clients from casual udon shops to high-end Japanese restaurants.

Founded in 1924, a konjac manufacturing, development, and OEM manufacturer. Possesses unique expertise and numerous patent technologies in the manufacturing of anti-obesity food ingredient materials using konjac as a raw material. Supports the creation of high value-added products through OEM production, private label manufacturing, raw material supply, and technology transfer. Capable of small-lot and short lead-time production.

Food manufacturer established in 1986 on Shodoshima Island. Leverages 400 years of traditional hand-drawn noodle production techniques to manufacture somen, udon, and pasta, in addition to olive oil-preserved foods and noodle soup base. Committed to products free from chemical additives, and offers OEM manufacturing of oil-preserved foods and noodle soup base from small batch quantities.

A specialty konjac manufacturer founded in 1924. Over 30 years of konjac research and development has resulted in numerous patents for de-alkalization technology, coloring technology, and physicochemical modification technology. Developed next-generation konjac processed food 'Mannan Meal'. Supports OEM production and private brand manufacturing.