Kyoei Shokuryou Co., Ltd. | Seasonings / Sauces (JP / Western / Chinese)OEM/ODM Manufacturing (Kagawa)
Food OEMOfficial Site Verified5570-2 KōVerified May 2026
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Service
OEM/ODM
Min lot
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Lead time
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Founded
1986
Certifications:1
Features of Kyoei Shokuryou Co., Ltd.
Kyoei Shokuryou Co., Ltd. is a 1986-established food OEM/ODM manufacturer based in Kagawa.They handle manufacturing of Seasonings, Sauces (JP / Western / Chinese), Oil-Packed / Syrup-Packed, Noodles, Noodles (Dry / Fresh) and more.They hold certifications including JFS-B, demonstrating a well-established quality management system.
Recommended For
- Those wanting to outsource product planning and development
About Kyoei Shokuryou Co., Ltd. OEM Manufacturing
A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.
Business Activities of Kyoei Shokuryou Co., Ltd.
- Kyoei Shokuryou Corporation engages in the manufacture and sale of hand-pulled noodles
- sauces
- and bottled products. The company also operates OEM and private label businesses specializing in bottled processing using premium ingredients
- wholesale distribution of Shodoshima products
- and commercial sales to food service establishments.
Kyoei Shokuryou Co., Ltd. Features & Strengths
- Use of Shōdoshima olive oil
- Hand-pulled noodle technique
- Bottled
- retort and canned capability
- Small-lot OEM
Kyoei Shokuryou Co., Ltd. Certifications & Equipment
JFS-B
Equipment details available upon request. Ask for free
Locations of Kyoei Shokuryou Co., Ltd.
Factory Locations
本社工場
香川県小豆郡土庄町甲5570番地2
· 手延べ麺・ソース・瓶詰
· JFS-B(2025年)
Company History of Kyoei Shokuryou Co., Ltd.
- —
Kyoei Shokuryou Corporation was established on December 8, 1986. The company obtained JFS-B certification on November 20, 2025.
Awards & Recognition of Kyoei Shokuryou Co., Ltd.
JFS-B Certification (2025)
Executives of Kyoei Shokuryou Co., Ltd. (1)
| 代表取締役 | 北原邦章 |
Kyoei Shokuryou Co., Ltd. Supported Categories
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FAQ about Kyoei Shokuryou Co., Ltd.
Where is Kyoei Shokuryou Co., Ltd. located?
Kyoei Shokuryou Co., Ltd. is located in Kagawa, 小豆郡土庄町, 香川県小豆郡土庄町甲5570番地2.
What types of products can Kyoei Shokuryou Co., Ltd. manufacture?
They handle manufacturing of Seasonings, Sauces (JP / Western / Chinese), Oil-Packed / Syrup-Packed, Noodles, Noodles (Dry / Fresh), Somen / Hiyamugi, Retort-Pouch Foods, Canned / Bottled Foods and more.
Does Kyoei Shokuryou Co., Ltd. support ODM?
Kyoei Shokuryou Co., Ltd. supports OEM/ODM.
What certifications and quality standards does Kyoei Shokuryou Co., Ltd. have?
They are certified for JFS-B.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
5570-2 Kō
Founded
1986
Official Website
https://syodoshima-umaimon.jp/Show all company info
Representative
代表取締役 北原邦章
Incorporated
12/1986
Capital
1,800万円
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