Browse Ketchup OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
3 manufacturers
長野県松本市のトマト加工品メーカー。1959年に日本初の無着色ケチャップを開発して以来、トマトケチャップ・トマトソース・なめ茸などを製造。長野県の契約農家が手摘みした完熟トマトを使用したケチャップ製造技術に強みを持ち、業務用商品も展開。
A condiment manufacturer known for the Papaya Sauce brand, founded in 1954 in Fushimi, Kyoto. Specializes in OEM and PB manufacturing of various condiments including sauces, ketchups, dressings, ponzu, and taré sauces using a proprietary method that incorporates whole vegetables. Extensive track record with restaurants and retail stores.
An established sauce manufacturer founded in Fukuoka in Showa 2 (1927). Develops and manufactures a wide range of condiments including sauces, ketchup, dressing, and various specialty sauces. Focuses on developing region-limited sauces using local vegetables and fruits as well as additive-free condiments, with support for small batch OEM manufacturing.