A group company of Wadaman Shouten, a sesame merchant with over 120 years of history. Since 2007, has been engaged in OEM business for functional sesame and sesame products. Develops various functional sesame products with enhanced active ingredient content and improved versatility through proprietary roasting technology, providing raw materials and OEM supply services.

Bakery offering OEM manufacturing for bread, cakes, and sweets in small batches. Supports private brand product development and responds to market needs with innovative product solutions.

Operator of casual Italian restaurant 'Daniels'. Engaged in fresh pasta manufacturing, sales, and OEM business operations. Owns in-house manufacturing facilities with strict confidentiality management. Provides OEM services for Western cuisine including pizza, pasta, and gratin.

昭和23年創業のレトルト調理食品OEM専門メーカー。スープ・調理ソース・カレー・総菜・デザート等を業務用・小売用として全国に発送。

Founded in 1973, a specialized contract manufacturer of health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tablet presses. FSSC 22000 certified, all facilities GMP certified, Organic JAS certified, and licensed for confectionery manufacturing. Supports diverse products from tablet candies to health food supplements.

1931年創業の京都の佃煮・惣菜メーカー。京料理の伝統を取り入れた商品開発を行い、佃煮・煮豆をはじめ和惣菜・おせち料理など数百アイテムに及ぶ食品を製造。京都最大手の惣菜・佃煮メーカーとして、OEM業務にも小ロットから対応。2024年よりブンセングループ。

Founded in 1959, an ODM/OEM manufacturer specializing in haircare products for professional salons. Accumulated stability test sample data for over 17,000 cases. Capable of handling challenging formulations such as silicone-free and non-tangling color shampoos.

"Henко Yamada," an established sesame oil manufacturer based in Kyoto. Manufactures cold-pressed first-extraction sesame oil and chili oil. Capable of serving commercial and OEM customers while providing premium sesame oil products.

A condiment manufacturer known for the Papaya Sauce brand, founded in 1954 in Fushimi, Kyoto. Specializes in OEM and PB manufacturing of various condiments including sauces, ketchups, dressings, ponzu, and taré sauces using a proprietary method that incorporates whole vegetables. Extensive track record with restaurants and retail stores.

京都府宇治市の液体調味料OEM・ODM専門メーカー。マヨネーズ・ドレッシング・つゆ・たれを中心に、小ロット多品種製造に特化した自社工場で製造。食品添加物に頼らない商品開発にこだわり、セイアグリーマヨネーズなど自社ブランド商品も展開。

2023年設立、累計1万件以上の香り制作実績を誇るフレグランス専門OEMメーカー。薬機法に準拠した安心・安全な商品開発を実現。

明治4年創業、150年以上の歴史を持つ京都の老舗菓子OEMメーカー。皇室御用達の菓子も手掛けた実績があり、NBおよびOEM商品は約3,000種以上。商品開発からパッケージデザイン制作までワンストップサービスを提供。小ロットでのオリジナル商品開発にも対応。

Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.

昭和23年創業。香辛料・純カレー等粉末調味料の製造販売から始まり、スープ・カレー・ソース類のレトルト食品へと事業を拡大。業務用（喫茶店・レストラン等）から小売用（スーパー・コンビニ・百貨店等）までOEM受注し全国に発送。小ロットから大量生産まで原料調達から包装まで一貫対応。