Sankyo Hikari Co., Ltd. | Seasonings / Tare (Dipping/Glaze Sauce)OEM Manufacturing (Aichi)
Food OEMOfficial Site Verified愛知県名古屋市中村区牛田通2-5Verified May 2026
Established
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Service
OEM
Min lot
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Lead time
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Founded
1937
Certifications:1
Features of Sankyo Hikari Co., Ltd.
Sankyo Hikari Co., Ltd. is a 1937-established food OEM manufacturer based in Aichi.They handle manufacturing of Seasonings, Tare (Dipping/Glaze Sauce), Yakitori Sauce, Sauces (JP / Western / Chinese), Pasta Sauce / Meat Sauce and more.They hold certifications including JFS-B, demonstrating a well-established quality management system.
Recommended For
- Those seeking experienced, well-established manufacturers
About Sankyo Hikari Co., Ltd. OEM Manufacturing
Liquid seasoning OEM specialist founded in 1937 and incorporated in 1950. Has been developing and manufacturing Worcester sauce, dipping sauces, dressings, and more for over 85 years. Boasts a cumulative track record of over 3,000 product developments. JFS-B certified, with industry-leading filling format variety.
Business Activities of Sankyo Hikari Co., Ltd.
- Sankyō Hikari Co.
- Ltd. engages in the manufacture and sale of Worcestershire sauce and various other sauces
- as well as yakiniku sauce and similar condiments. The company also produces and distributes dressings
- syrups
- fruit sauces
- and jellies. Additionally
- the company handles the planning
- OEM production
- and private brand development of liquid seasonings
- along with filling services for small sachets
- portion cups
- stand pouches
- and other packaging formats.
Sankyo Hikari Co., Ltd. Features & Strengths
- Cumulative track record of 3
- 000+ products developed
- Industry-leading filling-format range
- 85+ years of liquid-seasoning expertise
Sankyo Hikari Co., Ltd. Certifications & Equipment
JFS-B
Equipment details available upon request. Ask for free
Locations of Sankyo Hikari Co., Ltd.
Factory Locations
本社工場
愛知県名古屋市中村区牛田通2-5
· ソース・たれ・ドレッシング・シロップ
· JAS(1975年)
東工場
愛知県名古屋市中村区角割町4-8-1
岐阜工場
岐阜県各務原市須衛町3-339
Offices
関東支社
千葉県松戸市根本426-1
サンキョーヒカリLAB
愛知県名古屋市中村区角割町4-7-1
Company History of Sankyo Hikari Co., Ltd.
- —
Sankyō Hikari Co., Ltd. began manufacturing and selling sauce in 1937. The company was incorporated in 1950 as Kuroda Food Industry Co., Ltd., and relocated its headquarters to a newly constructed factory in Ushida-dōri, Nakamura Ward, Nagoya in 1953. The company obtained JAS certification in 1975 and changed its business name to Sankyō Hikari Co., Ltd. in 1977. A Kanto branch office was opened in 1989, followed by the establishment of Azion Co., Ltd. and the completion of the Gifu factory in 2004. The East factory commenced operations in 2007, Aikan Co., Ltd. was made an affiliated company in 2011, portion cup products were launched in 2018, and Sankyō Hikari LAB was newly established in June 2025.
Awards & Recognition of Sankyo Hikari Co., Ltd.
JAS Certified Factory (1975)
Group Companies of Sankyo Hikari Co., Ltd.
アジオン株式会社(2004年設立)、株式会社アイカン(2011年関連会社化)
Executives of Sankyo Hikari Co., Ltd. (1)
| 代表取締役 | 黒田 航平 |
Sankyo Hikari Co., Ltd. Supported Categories
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FAQ about Sankyo Hikari Co., Ltd.
Where is Sankyo Hikari Co., Ltd. located?
Sankyo Hikari Co., Ltd. is located in Aichi, 名古屋市中村区, 愛知県名古屋市中村区牛田通2-5.
What types of products can Sankyo Hikari Co., Ltd. manufacture?
They handle manufacturing of Seasonings, Tare (Dipping/Glaze Sauce), Yakitori Sauce, Sauces (JP / Western / Chinese), Pasta Sauce / Meat Sauce, Dressing and more.
Does Sankyo Hikari Co., Ltd. support ODM?
Sankyo Hikari Co., Ltd. supports OEM.
What certifications and quality standards does Sankyo Hikari Co., Ltd. have?
They are certified for JFS-B.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
愛知県名古屋市中村区牛田通2-5
Founded
1937
Employees
100名(2025年4月)
Official Website
https://sankyohikari.co.jp/Show all company info
Representative
代表取締役 黒田 航平
Incorporated
1950
Capital
1,000万円
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