Browse Pasta Sauce OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
11 manufacturers
Founded in 1957, a tamari soy sauce and seasoning manufacturer. With over 10,000 original sauce development achievements, the company offers OEM production services for commercial pasta sauces, hot pot soups, yakiniku sauces, ramen sauces, and more.
A commercial food manufacturer with over 100 years of history as the first company in Japan to manufacture chutney. Offers OEM contract manufacturing for roux and sauces roasted for extended periods over direct flame, stewed syrups, side dishes, and other products.
Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.
A retort food and glass jar product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, seasoned rice mix and similar products. All processes are handmade with small batch capabilities starting from 200 units.
Operator of casual Italian restaurant 'Daniels'. Engaged in fresh pasta manufacturing, sales, and OEM business operations. Owns in-house manufacturing facilities with strict confidentiality management. Provides OEM services for Western cuisine including pizza, pasta, and gratin.
Frozen food OEM service leveraging expertise in Western restaurant operations. Provides restaurant-quality frozen foods. Expanding frozen food manufacturing business.
昭和23年創業のレトルト調理食品OEM専門メーカー。スープ・調理ソース・カレー・総菜・デザート等を業務用・小売用として全国に発送。
Retort food manufacturing company under the House Foods Group. Manufacturing retort foods since 1970 with over 1,000 recipe development experiences. Providing OEM customers with safe, secure, and delicious products.
A specialized OEM condiment manufacturer with over 65 years of history. Commercialized approximately 1,500 items over the past 10 years using approximately 1,200 types of raw materials. Handles a wide range of liquid seasonings including Japanese noodle dipping sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. Equipped with diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles. ISO 22000 certified.
An established soy sauce manufacturer founded in 1888 with 144 years of history. Conducts extensive OEM production of soy sauce, miso, sauce, soup, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and Kanto regions.
A condiment OEM specialist founded in 1989. Develops and manufactures a wide range of liquid condiments including dressing, tare (dipping sauce), and sauce. Also produces hot pot broths and soups such as motsu nabe, chanko nabe, and kimchi hot pot seasoning.