Browse Yakitori Sauce OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
5 manufacturers
A liquid seasoning manufacturer established in 1952, specializing in noodle dipping sauce (mentsuyu) and condiments. Produces the flagship Menso Kinlabel brand noodle dipping sauce alongside a diverse product line including business-grade mentsuyu, udon broth, ponzu sauce, yakitori glaze, and mitarashi dango sauce. Offers small-batch OEM production and provides comprehensive private label product development support.
A condiment manufacturer known for the Papaya Sauce brand, founded in 1954 in Fushimi, Kyoto. Specializes in OEM and PB manufacturing of various condiments including sauces, ketchups, dressings, ponzu, and taré sauces using a proprietary method that incorporates whole vegetables. Extensive track record with restaurants and retail stores.
京都府宇治市の液体調味料OEM・ODM専門メーカー。マヨネーズ・ドレッシング・つゆ・たれを中心に、小ロット多品種製造に特化した自社工場で製造。食品添加物に頼らない商品開発にこだわり、セイアグリーマヨネーズなど自社ブランド商品も展開。
A specialized OEM developer and manufacturer of noodle soups, tsuyu, and tare, operating under the philosophy of "Deliciousness Creation Company." Emphasizes safe and reliable product manufacturing through comprehensive quality control at all production stages and thorough employee training. Supports a wide range of soup and tsuyu products including udon broth, soba dipping sauce, and ramen broth.
An established sauce manufacturer founded in Fukuoka in Showa 2 (1927). Develops and manufactures a wide range of condiments including sauces, ketchup, dressing, and various specialty sauces. Focuses on developing region-limited sauces using local vegetables and fruits as well as additive-free condiments, with support for small batch OEM manufacturing.