Tateoka Ham Co., Ltd. | Livestock Products / Processed MeatOEM Manufacturing (Yamagata)
Food OEMOfficial Site Verified6-43 Tateoka-TokamachiVerified Jun 2026
EstablishedHACCP
Service
OEM
Min lot
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Lead time
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Founded
1942
Certifications:2
Features of Tateoka Ham Co., Ltd.
Tateoka Ham Co., Ltd. is a 1942-established food OEM manufacturer based in Yamagata.They handle manufacturing of Livestock Products, Processed Meat, Ham & Sausage, Jerky and more.They hold certifications including JAS-certified factory, HACCP-implementation-tier facility, demonstrating a well-established quality management system.
Recommended For
- Those who prioritize quality management and safety
- Those seeking experienced, well-established manufacturers
About Tateoka Ham Co., Ltd. OEM Manufacturing
A meat processing manufacturer based in Murayama City, Yamagata Prefecture, holding JAS certification and HACCP implementation. Specializes in the manufacturing and sale of salami sausage, dry sausage, beef jerky, and pork jerky. Uses carefully selected fresh livestock meat and accepts OEM contract manufacturing tailored to a wide range of customer needs.
Business Activities of Tateoka Ham Co., Ltd.
Manufacturing and sales of processed meat products such as salami and jerky
Tateoka Ham Co., Ltd. Features & Strengths
- Specialist in salami
- dry sausage and jerky
- JAS-certified factory
- HACCP-implemented
Tateoka Ham Co., Ltd. Certifications & Equipment
JAS-certified factoryHACCP-implementation-tier facility
Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Company History of Tateoka Ham Co., Ltd.
- 1942
Founded as Tatewoka Livestock Processing Factory
- 1947
Incorporated as Tatewoka Food Industry Co., Ltd.
- 1965
Merged with Tatewoka Grain Processing Co., Ltd.
- 1970
Reorganized as Tatewoka Ham Co., Ltd.
- 2012
Expanded new manufacturing facility
- 2017
Constructed new administrative office, expanded manufacturing facility, and applied for HACCP-based compliance facility designation
Executives of Tateoka Ham Co., Ltd. (1)
| 代表 | 奥山 良弘 |
Tateoka Ham Co., Ltd. Supported Categories
FAQ about Tateoka Ham Co., Ltd.
Where is Tateoka Ham Co., Ltd. located?
Tateoka Ham Co., Ltd. is located in Yamagata, 村山市, 山形県村山市楯岡十日町6-43.
What types of products can Tateoka Ham Co., Ltd. manufacture?
They handle manufacturing of Livestock Products, Processed Meat, Ham & Sausage, Jerky and more.
Does Tateoka Ham Co., Ltd. support ODM?
Tateoka Ham Co., Ltd. supports OEM.
What certifications and quality standards does Tateoka Ham Co., Ltd. have?
They are certified for JAS-certified factory, HACCP-implementation-tier facility.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
6-43 Tateoka-Tokamachi
Founded
1942
Employees
55人
Official Website
https://tateoka-ham.jp/Show all company info
Representative
奥山 良弘
Capital
2,000万円
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