Yama Shoku | Prepared Foods / Osechi (New Year Cuisine)OEM Manufacturing (Gifu)
Food OEMOfficial Site Verified1-12-6 Ryutsu Center, Yanagizu-cho, Gifu City, Gifu PrefectureVerified Jun 2026
EstablishedISO Certified
Service
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Min lot
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Lead time
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Founded
1955
Certifications:1
Features of Yama Shoku
Yama Shoku is a 1955-established food OEM manufacturer based in Gifu.They handle manufacturing of Prepared Foods, Osechi (New Year Cuisine) and more.Their specialties include Premium delicacies;Osechi (New Year cuisine);Bakurai (sea cucumber innards with salted mullet roe).They hold certifications including ISO22000, demonstrating a well-established quality management system.
Recommended For
- Those who prioritize quality management and safety
- Those seeking experienced, well-established manufacturers
About Yama Shoku OEM Manufacturing
A premium delicacy food planning and wholesale company founded in Gifu in 1955. Over 60 years of business operations, accumulating expertise in osechi OEM business models. Handles diverse osechi production including Kyoto-style and Japanese-Western-Chinese fusion osechi. ISO22000 certified.
Yama Shoku Features & Strengths
- Over 60 years of food wholesale experience
- ISO22000 certified
- Import network from China and Vietnam
- Capital of 100 million yen
- 100 employees
Yama Shoku Specialties
- Premium delicacies
- Osechi (New Year cuisine)
- Bakurai (sea cucumber innards with salted mullet roe)
Yama Shoku Certifications & Equipment
ISO22000
Main Equipment
Food processing equipment
Locations of Yama Shoku
Factory Locations
本社・物流センター
岐阜県岐阜市柳津町流通センター1丁目12番地6
Offices
博多営業所
福岡県福岡市博多区那珂5-7-35
092-451-8880
東北営業所
宮城県仙台市若林区卸町東1-7-5
022-236-0823
東京営業所
東京都品川区南大井6-1-13
03-3762-5128
Yama Shoku Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1-12-6 Ryutsu Center, Yanagizu-cho, Gifu City, Gifu Prefecture
Founded
1955
Official Website
http://www.yamashoku.com/Show all company info
Incorporated
1970
Packaging Options
おせち重箱;個別パック;業務用バルク
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