Liste des Fabricants OEM

A meat processing manufacturer based in Kirishima City, Kagoshima Prefecture. Provides OEM manufacturing of various jerky products including beef jerky, pork jerky, and venison jerky. Utilizes local Kagoshima ingredients such as Kurobuta pork and Kuroge Wagyu beef, delivering high-quality dried meat products through advanced drying and smoking techniques. Accepts contract manufacturing from small lot sizes.

A seafood processing manufacturer based in Saga City, established in 2017. Produces and sells marinated fish (Saikyo-zuke, simmered fish) and delicacies (shiokara, kasuzuke), with OEM manufacturing available from small lots. Features artisan-crafted marinating and grilling processes, producing a diverse range including ginjo-zuke, nuka-zuke, and Saikyo-zuke. Maintains sales offices in Tokyo for nationwide distribution.

A food processing subsidiary of 井村屋グループ. Engages in OEM manufacturing of retort products, spout pouch products, and frozen confections. Obtained Halal certification for spray dryer equipment in 2014. The spout pouch line has monthly filling capacity exceeding 1 million units and supports jelly beverages and functional beverages.

A freeze-drying specialist founded in 1978. Its freeze-dried yam powder has been a long-selling product for over 40 years. Focusing on freeze-dry contract manufacturing at the Okayama Nagi factory completed in 2017. Provides freeze-dry processing of food and health food ingredients in a safe and reliable environment.

A health food supplement OEM manufacturer and functional food ingredient specialist established in 2011. As a leading company in resveratrol and diosgenin, offers services from raw material sales to OEM manufacturing. Over 200 products supplied from an affiliated GMP- and ISO-certified factory in Yashio, Saitama. Supports small and medium enterprises in developing competitive products.

A health food and supplement OEM contract manufacturing company established in 2009. Handles over 4,000 types of raw materials with inventory of over 1,000 types. Operates 3 factories in Tokyo to flexibly accommodate small to large batch production. Provides end-to-end support from product planning, prototyping, manufacturing, packaging production, quality inspection, to delivery. Achieves high-quality manufacturing in GMP-certified facilities.

A health food and supplement OEM/ODM company established in 1992. Over 30 years since its founding, the company has conducted nutritional research and handles over 1,200 raw materials. It supports diverse dosage forms including tablets, capsules, granules, drinks, jellies, gummies, and candies. The company also complies with the food with function claims system and provides application support services.

A jelly and gummy candy specialist manufacturer established in 1958. As an OEM manufacturer with over half a century of experience, the company develops, produces, and sells pectin jellies, gummy candies, and confectionery-grade jelly ingredients. Small-lot production from 300 kg is available, with integrated capabilities from new ingredient development and product planning to short-lead-time production.

A starch saccharification manufacturer headquartered in Chita, Aichi Prefecture. The leading domestic producer of pharmaceutical-grade Japanese Pharmacopoeia glucose. With over 30 years of experience in contract cultivation of beneficial microorganisms including lactic acid bacteria, the company provides services from cultivation of lactic acid bacteria and bifidobacteria through to powdering and starter culture production. Flexible production from 10-liter small-scale cultivation to mass production. A member of the Showa Sangyo Group.

A dedicated manufacturer of lactic acid bacteria metabolites headquartered in Omura, Nagasaki Prefecture. Produces "PS-B1" by fermenting 21 strains of human intestinal lactic acid bacteria and bifidobacteria with domestic organic soybeans using a proprietary method. FSSC 22000 certified. Operates an integrated in-house production system from manufacturing to bottle filling and boxing, also accepting OEM contracts for supplements and cosmetics.

Historic sake brewery in Nara, founded in 1830 (Tenpo 1). Alongside brewing "Kankiko" sake, has been a pioneer in enzyme drink OEM manufacturing since 1935 with its plant fermentation extract "Sawada Enzyme." Supplies high-purity enzyme drinks and custom blends in liquid, paste, and powder forms, leveraging expertise as a raw material manufacturer. ISO 9001 certified.

Former company name: Japan Pharmaceutical Development Co., Ltd. A pioneer in the industry that commercialized barley grass juice in 1969. As a specialized OEM manufacturer of health food products based on barley grass extract juice, the company supports various formats including hard capsules, tablets, granules, jellies, and soft capsules. The Oita Plant holds GMP-compliant certification. The company excels in small-lot production and short lead times.

A health food manufacturer known as the originator of Kyushu-grown green juice (aojiru). The company sources raw materials from contract farmers across Kyushu, including barley grass, kale, and bitter melon, and performs integrated manufacturing from raw material sterilization and grinding to finished products at its Saga Prefecture factory. The company also operates its own ashitaba (Angelica keiskei) farm. OEM contract manufacturing of green juice made with domestic ingredients is available from small lots.

An original dried noodle manufacturer and producer based in the Izu, Numazu, and Mishima area. The company's noodles are characterized by their springy texture, achieved through thorough kneading and aging using the pure water of the Kano River. With extensive collaboration experience incorporating vegetables and other agricultural products, the company also handles OEM production of cup noodles and instant ramen. The company operates its own brands "Moemen" and "Rekimen."

A flour milling and noodle manufacturing company based in Niigata that began operations in 1947. By handling everything in-house from wheat milling to dried noodle production, the company consistently delivers high-quality products. It manufactures a wide range of dried noodles including somen, hiyamugi, udon, and ramen for both household and commercial use. In recent years, the company has also begun producing hand-pulled noodles. The company also offers OEM and contract manufacturing services.

A commercial pasta specialist with a consistent focus on pasta manufacturing since its founding in 1946. Operates a production center in Kanra Town, Gunma Prefecture, equipped with state-of-the-art machinery and hygienic facilities for producing spaghetti, macaroni, and more. OEM orders are on the rise, with short pasta and domestically sourced varieties being particularly popular.

A dumpling wrapper specialist manufacturer established in 1974 in Kagoshima. Offers standard products as well as semi-custom items (diameter and thickness specifications) and full-custom products (wheat variety, water content, and coloring specifications). Also provides OEM and ODM contract manufacturing services. A separate division manufactures prepared foods including dumplings, shumai, and hamburgers. The company is committed to pursuing product quality and safety in all manufacturing processes.

A Nagoya-based sheet food specialist manufacturer established in 1958. The company name means 'a small house overflowing with happiness' in Chinese. Produces gyoza wrappers, spring roll wrappers, wonton wrappers, shumai wrappers, and cheng mian wrappers, as well as innovative products such as crepes and soybean sheets. Certified as an Aichi Brand Enterprise. As a pioneer in wrapper products, the company serves both commercial and retail markets.

Founded in 1947, a specialized manufacturer of wonton, gyoza, shumai, and spring roll wrappers. Maintains high food safety standards at its FSSC 22000-certified factory. Offers custom-made production in various formats and flexibly handles OEM contracts. Also manufactures processed products such as frozen wontons.

Founded in 1962, a manufacturer specializing exclusively in Chinese-style wrappers. Has been producing gyoza, wonton, shumai, and spring roll wrappers for over half a century. Guided by the motto of creating wrappers with a distinctive texture and wheat flavor, the company accommodates specifications for wrapper size and thickness, as well as production using domestically sourced wheat flour. Operates a semi-custom OEM business.