Pangan
Bumbu fermentasi (miso, mirin, cuka, shio koji) dan sumber umami.
15 bahan.
Pangan · Bumbu
Ago Dashi (Flying Fish Stock)
あごだし (Ago dashi)
Pangan · Bumbu
Awase Dashi (Combined Bonito and Kelp Stock)
合わせだし (Awase dashi)
Pangan · Bumbu
Black Vinegar (Kurozu)
黒酢 (Kurozu) · INCI: Not applicable (food use)
Pangan · Bumbu
Bonito Extract (Katsuobushi)
鰹節エキス (Katsuobushi ekisu) · INCI: Not applicable (food use)
Pangan · Bumbu
Katsuo Dashi (Honkarebushi — 2-Year-Aged Premium Bonito Stock)
本枯節かつおだし (Honkarebushi katsuo dashi)
Pangan · Bumbu
Kombu Dashi (Kelp Stock)
昆布だし (Kombu dashi)
Pangan · Bumbu
Mentsuyu (Noodle Soup Base)
めんつゆ (Mentsuyu)
Pangan · Bumbu
Niboshi Dashi (Dried Sardine Stock)
煮干しだし (Niboshi dashi)
Pangan · Bumbu
Ponzu Shōyu (Citrus Soy Sauce)
ぽん酢醤油 (Ponzu shōyu)
Pangan · Bumbu
Rice Vinegar
米酢 (Komezu) · INCI: Not applicable (food use)
Pangan · Bumbu
Sansho Pepper
山椒 (Sanshō) · INCI: Not applicable (food use)
Pangan · Bumbu
Shiitake Dashi (Dried Shiitake Mushroom Stock)
しいたけだし (Shiitake dashi)
Pangan · Bumbu
Shikuwasa (Citrus depressa)
シークヮーサー (Shīkwāsā) · INCI: Citrus Depressa Fruit Extract
Pangan · Bumbu
Wasabi Powder
山葵粉末 (Wasabi funmatsu) · INCI: Not applicable (food use)
Pangan · Bumbu
Yuzu Kosho (Yuzu and Chili Paste)
柚子こしょう (Yuzu koshō)