Cosmetics · Plant extracts
Angelica Keiskei Extract
アシタバエキス (Ashitaba ekisu)
Also known as: Ashitaba Extract, Tomorrow Leaf Extract
At a glance
| Category | Cosmetics |
|---|---|
| INCI name | Angelica Keiskei Extract |
| Japanese labeling name | アシタバエキス |
| Common Japanese notations | アシタバエキス, 明日葉エキス |
| Origin | Plant-derived (Angelica keiskei, ashitaba) |
| Typical functions | Skin conditioning, Antioxidant |
| Regulatory status in Japan | Cosmetic ingredient listed in the JSCI labeling name dictionary. Also consumed as a food and used in supplements. |
Ashitaba (Angelica keiskei) is a hardy perennial native to the Izu Islands and Pacific-facing coasts of central Japan. The name means "tomorrow's leaf," reflecting the plant's rapid regeneration after harvest. The extract carries a distinctive bitter-green character and is used across cosmetic, food, and supplement categories.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Face toners and essences
- Scalp care
- Functional food and supplements
What it is
Angelica keiskei extract is produced by water or hydro-alcoholic extraction of Angelica keiskei leaves, stems, or roots. The extract contains chalcones including xanthoangelol and 4-hydroxyderricin — compounds relatively unique to this species — along with flavonoids, coumarins, and vitamins.
The chalcone content is a distinguishing feature versus other Angelica species; ashitaba-derived chalcones have been studied in food and supplement contexts under Japanese functional food research.
Typical uses in Japanese products
In cosmetics, ashitaba extract appears in face toners, scalp products, and some essences, often positioning around vitality and freshness themes.
In food, ashitaba leaves are eaten as a leaf vegetable and used in green juice (aojiru) blends. Powdered ashitaba is a common supplement format.
Regulatory classification in Japan
Cosmetic use is permitted under the JSCI dictionary. Food uses are regulated under the Food Sanitation Act.
Regulatory classification in other markets
| EU | Listed in CosIng. Permitted for cosmetic use. Food uses may fall under Novel Food regulation for specific preparations. |
|---|---|
| USA | INCI recognized by PCPC. |
| China | Permitted per IECIC listings. |
| Korea | Permitted under KFDA / MFDS for cosmetic use. |
Example products
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Related ingredients
References
- JSCI labeling name directory — アシタバエキス
- EU CosIng entry: Angelica Keiskei Extract
Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.