Cosmetics · Plant extracts
Citrus Sphaerocarpa Extract
カボスエキス (Kabosu ekisu)
Also known as: Kabosu Extract
At a glance
| Category | Cosmetics |
|---|---|
| INCI name | Citrus Sphaerocarpa Fruit Extract |
| Japanese labeling name | カボスエキス |
| Common Japanese notations | カボスエキス, カボス果実エキス |
| Origin | Plant-derived (Citrus sphaerocarpa, cultivated primarily in Oita) |
| Typical functions | Skin conditioning, Fragrance, Antioxidant |
| Regulatory status in Japan | Cosmetic ingredient listed in the JSCI labeling name dictionary. |
Kabosu — Citrus sphaerocarpa — is a round green citrus cultivated primarily in Oita prefecture on Kyushu. It is used similarly to sudachi and yuzu in Japanese cuisine but has its own distinct aroma profile. The fruit and peel extract are used in specialty cosmetic formulations.
Classification
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Product applications
Functions
Regulatory tags
Origin
Used in (typical product categories)
Finished-product categories that commonly include this ingredient in Japanese-market formulations.
- Face toners
- Body products
- Fragrance blends
- Culinary use (traditional)
What it is
Citrus sphaerocarpa fruit extract is produced by water, hydro-alcoholic, or glycol extraction of Citrus sphaerocarpa fruit. The extract contains flavonoids, citric acid, and essential oil components producing its characteristic aroma.
Typical uses in Japanese products
In cosmetics, kabosu extract appears in face toners, body products, and fragrance blends in Japanese botanical cosmetic lines.
In food, kabosu is squeezed on grilled fish, added to ponzu, and used in Oita-region specialty dishes.
Regulatory classification in Japan
Cosmetic use is permitted under the JSCI dictionary.
Regulatory classification in other markets
| EU | Listed in CosIng. Permitted for cosmetic use. |
|---|---|
| USA | INCI recognized by PCPC. |
| China | Permitted per IECIC listings. |
| Korea | Permitted under KFDA / MFDS. |
Example products
Example finished products will be added after each product's current full ingredient list has been verified.
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Related ingredients
References
- JSCI labeling name directory — カボスエキス
- EU CosIng entry: Citrus Sphaerocarpa Fruit Extract
Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.