Cosmetics · Plant extracts

Citrus Sphaerocarpa Extract

カボスエキス (Kabosu ekisu)

Also known as: Kabosu Extract

At a glance

CategoryCosmetics
INCI nameCitrus Sphaerocarpa Fruit Extract
Japanese labeling nameカボスエキス
Common Japanese notationsカボスエキス, カボス果実エキス
OriginPlant-derived (Citrus sphaerocarpa, cultivated primarily in Oita)
Typical functionsSkin conditioning, Fragrance, Antioxidant
Regulatory status in JapanCosmetic ingredient listed in the JSCI labeling name dictionary.

Kabosu — Citrus sphaerocarpa — is a round green citrus cultivated primarily in Oita prefecture on Kyushu. It is used similarly to sudachi and yuzu in Japanese cuisine but has its own distinct aroma profile. The fruit and peel extract are used in specialty cosmetic formulations.

Classification

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Used in (typical product categories)

Finished-product categories that commonly include this ingredient in Japanese-market formulations.

  • Face toners
  • Body products
  • Fragrance blends
  • Culinary use (traditional)

What it is

Citrus sphaerocarpa fruit extract is produced by water, hydro-alcoholic, or glycol extraction of Citrus sphaerocarpa fruit. The extract contains flavonoids, citric acid, and essential oil components producing its characteristic aroma.

Typical uses in Japanese products

In cosmetics, kabosu extract appears in face toners, body products, and fragrance blends in Japanese botanical cosmetic lines.

In food, kabosu is squeezed on grilled fish, added to ponzu, and used in Oita-region specialty dishes.

Regulatory classification in Japan

Cosmetic use is permitted under the JSCI dictionary.

Regulatory classification in other markets

EUListed in CosIng. Permitted for cosmetic use.
USAINCI recognized by PCPC.
ChinaPermitted per IECIC listings.
KoreaPermitted under KFDA / MFDS.

Example products

Example finished products will be added after each product's current full ingredient list has been verified.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Related ingredients

References

  1. JSCI labeling name directory — カボスエキス
  2. EU CosIng entry: Citrus Sphaerocarpa Fruit Extract

Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.

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