Browse Hamburger Steak OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
7 manufacturers
A commercial food manufacturer with over 100 years of history as the first company in Japan to manufacture chutney. Offers OEM contract manufacturing for roux and sauces roasted for extended periods over direct flame, stewed syrups, side dishes, and other products.
Frozen food OEM manufacturer established in 1965. Manufactures dumplings, appetizer meatballs, and bagged products. Factory One produces approximately 200 tons of dumplings monthly; Factory Two produces approximately 80 tons of meatballs and tsukune (chicken meatballs) monthly.
Retort food manufacturing company under the House Foods Group. Manufacturing retort foods since 1970 with over 1,000 recipe development experiences. Providing OEM customers with safe, secure, and delicious products.
A long-established food manufacturer founded in 1945. Holds a top-class domestic market share in meatballs and hamburgers. Committed to additive-free cooking policies. Provides ODM/OEM manufacturing for retort curry, offering comprehensive support from planning and development to manufacturing and sales. Leverages over 75 years of food manufacturing expertise for original product development.
A frozen food manufacturer specializing in croquettes, founded in 1972. Manufacturing croquettes under the Croquette Land brand for nearly half a century. Capable of handling diverse sizes from 20g to 200g, and offering OEM manufacturing of croquettes, menchi-katsu, hamburgers, shumai, and other products. Also supports unique product development such as illustrated croquettes. An accredited factory of the Japan Frozen Food Association with 38 years of proven results.
Founded in 2007, an OEM manufacturer based in Morioka, Iwate Prefecture, specializing in the manufacturing and sales of chilled hamburgers and retort foods. Strong in product development leveraging northeastern regional ingredients. Handles both wholesale and OEM business.
A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international vocational competition. Boasts extensive transaction records with renowned hotels, supermarkets, and food e-commerce companies. Capable of producing from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with proven experience in developing low-sugar and allergen-friendly products.