Browse Stewed Dishes OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
11 manufacturers
A commercial food manufacturer with over 100 years of history as the first company in Japan to manufacture chutney. Offers OEM contract manufacturing for roux and sauces roasted for extended periods over direct flame, stewed syrups, side dishes, and other products.
Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.
A retort food and glass jar product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, seasoned rice mix and similar products. All processes are handmade with small batch capabilities starting from 200 units.
Frozen food OEM service leveraging expertise in Western restaurant operations. Provides restaurant-quality frozen foods. Expanding frozen food manufacturing business.
A professional partner with over half a century of experience in osechi (traditional Japanese New Year) cuisine. Maintains business partnerships with over 1,000 food manufacturers and plans and manufactures original osechi products annually from over 500 food ingredients. Also provides food OEM manufacturing services.
Founded in 1948, a retort prepared food OEM specialist manufacturer. Supplies soup, cooking sauce, curry, prepared dishes, desserts and other products nationwide for both commercial and retail use.
Retort food manufacturing company under the House Foods Group. Manufacturing retort foods since 1970 with over 1,000 recipe development experiences. Providing OEM customers with safe, secure, and delicious products.
A specialized retort food manufacturer with a history of developing Japan's first solid curry roux. Industry-leading track record manufacturing over 600 curry varieties annually through OEM. Offers comprehensive OEM development for retort curry, stew, pasta sauce, soup, and Japanese-style broth. Products completed in approximately one month from order.
Food manufacturer under the Suzuyo Group. Based on sterilization technology cultivated through canned food manufacturing, provides diverse OEM manufacturing for soups, pasta sauces, curries, prepared food products, hot pot broths, and care foods. Accommodates various containers including cans, glass jars, and retort pouches, with capability to manufacture from small to large volumes. Implements strict quality management and food defense based on ISO international standards.
An established soy sauce manufacturer founded in 1888 with 144 years of history. Conducts extensive OEM production of soy sauce, miso, sauce, soup, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and Kanto regions.
Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.