Browse Side Dishes OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
9 manufacturers
A manufacturer specializing in gyoza and Chinese ready-meals made with domestically-sourced ingredients in Toyohashi, Aichi Prefecture. Provides OEM manufacturing of gyoza, baked xiaolongbao, and Chinese ready-meals utilizing local agricultural and livestock products such as Toyohashi-famous cabbage and shiso leaves. Offers flexible semi-custom and full-custom options with recipe development to OEM production capabilities nationwide. Minimum order of 500 gyoza units available.
1945年設立の老舗食品メーカー。ミートボール・ハンバーグで国内トップクラスのシェアを誇る。食品添加物不使用の無添加調理がポリシー。レトルトカレーのODM・OEM製造に対応し、企画・開発から製造・販売まで一貫サポート。75年以上の食品製造ノウハウを活かしたオリジナル商品開発が強み。
A specialized retort food manufacturer with a history of developing Japan's first solid curry roux. Industry-leading track record manufacturing over 600 curry varieties annually through OEM. Offers comprehensive OEM development for retort curry, stew, pasta sauce, soup, and Japanese-style broth. Products completed in approximately one month from order.
鈴与グループの食品メーカー。缶詰製造で培った殺菌技術をベースに、スープ・パスタソース・カレー・惣菜加工品・鍋つゆ・介護食品など多彩なOEM製造に対応。缶・瓶・レトルトパウチなど多様な容器に対応し、小容量から大容量まで製造可能。ISO国際標準に基づく品質管理とフードディフェンスを徹底。
1946年創業の「ごちそう専門」食品商社・メーカー。おせち料理を50年以上手がけ、企画・OEM製造したおせちは10,000種類超。全国1,000社以上の食品メーカーと提携し、50,000種類以上の食材ラインナップを活用したおせち開発が可能。
A gyoza and Chinese ready-meal manufacturer based in Toyohashi, Aichi Prefecture, committed to 100% domestic ingredients, additive-free, flavor-free, and color-free production. Offers two types of OEM: semi-custom and full-custom orders, completing PB products in approximately 1.5 to 2 months.
A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international vocational competition. Boasts extensive transaction records with renowned hotels, supermarkets, and food e-commerce companies. Capable of producing from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with proven experience in developing low-sugar and allergen-friendly products.
Founded in 1983, a business-use side dish manufacturer specializing in croquettes and fried foods utilizing Hokkaido ingredients. Characterized by handmade manufacturing methods using carefully selected materials such as Dansuke potatoes from the foothills of Yotei Mountain. Skilled in original product development in small batches with minimal inventory risk. In 2022, underwent large-scale renovations including vacuum cooling machines, blast freezers, and freezer-refrigerators to strengthen sanitation management.
Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.