Side Dishes OEM & Contract Manufacturers

A premium commercial Japanese side dish and osechi (New Year cuisine) planning and manufacturing company established in 1995. Produces over 250,000 sets of osechi annually, using next-generation 'Proton Freezing' technology to preserve the freshness and texture of ingredients. Also handles OEM manufacturing and custom product production including arrangements of regular items. JFS-B standard compliant.

Supports OEM production for confectionery and restaurant use with many years of experience and technical capability. Can manufacture anko (sweet bean paste) tailored to customer-specified flavor, sweetness and firmness from a minimum lot of 100 kg. Beyond anko, also handles contract manufacturing of confectionery and prepared dishes, and develops original brand 'and3 series'.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.