Gratin OEM & Contract Manufacturers
Browse Gratin OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
2 manufacturers
Kyoto
Operator of casual Italian restaurant chain 'Daniels'. Manufactures and sells fresh pasta and operates an OEM business. Owns a directly operated factory and rigorously manages confidentiality. Supports Western food OEM such as pizza, pasta and gratin.
Seasonings & SaucesSauce (Japanese / Western / Chinese)Prepared FoodsGratinPizza+2
Aichi
A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.
Seasonings & SaucesSauce (Japanese / Western / Chinese)Prepared FoodsCurrySoup & Stew+4
Related Industry Associations
FAQ about Prepared Foods OEM
- Q. 惣菜OEMの最小ロットはどのくらいですか？
- 冷凍惣菜は300〜1,000食、レトルト惣菜は500〜2,000食から対応するメーカーが一般的です。小ロット対応のメーカーもOEM JAPANで検索できます。
- Q. 惣菜OEMで食品衛生上の許可は必要ですか？
- 製造はメーカー側の許可・設備で行うため、発注者側での製造許可は不要です。ただし、販売にあたっては表示ラベル（食品表示法）の作成が必要です。メーカーが対応する場合が多いです。
- Q. 惣菜のOEM製造期間はどのくらいかかりますか？
- 試作・味の調整に1〜3ヶ月、量産準備に1〜2ヶ月で、合計3〜5ヶ月が目安です。レトルト殺菌の場合は保存試験の期間も考慮が必要です。
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Pizza (1)
Tempura (1)