Food OEM Manufacturers in Japan

Soybean-processed-food manufacturer in Yokkaichi City, Mie Prefecture, established in 1968. The proprietary fine pulverization technology pulverizes whole soybeans to the 20 μm level, establishing a 'whole-soybean process' that emits no okara residue. Centered on concentrated soymilk using 100% domestic soybeans, the company manufactures tofu, fried tofu, soy meat and more. Export track record in 30 countries worldwide.