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4 manufacturers found
A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.
Founded in 2008, a food manufacturer specializing in OEM chicken meat processing. Offers comprehensive services from yakitori skewers and karaage to prepared meals and frozen bento box OEM using domestic chicken. Develops original products including trademark-registered 'Tegeta Toro Karaage' and bone broth 'M Bone Broth'. Operates multiple factories in Osaka.
A yakitori processing factory founded 30 years ago in Sakai, Osaka. Processes over 1 ton of meat daily and hand-skewers over 10,000 chicken skewers per day. Sources domestic chilled young chicken and handles cutting, skewering, and chilled delivery. All aspects including cuts, weight, skewer type, and ingredient origin are customizable for OEM and PB product development.
平成11年設立の大阪市の総合食肉業社。畜肉・畜肉加工品の業務卸売からPB・OEM食品開発まで幅広く展開。ローストビーフ・コロッケ・カツなどの揚げ物、レトルト食品（カレー・ソース）、真空調理品など多彩な提案が可能。イベント用商品や惣菜開発にも対応。