Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
2 manufacturers found
A naturally dried noodle manufacturer founded in 1925 (Taisho 14) with approximately 100 years of history. The company produces flavorful dried noodles through aging and natural drying, harnessing the climate of northern Echigo. Small-lot production from 100 kg is available — a capability that larger manufacturers cannot match.