A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.

A Nagoya-based sheet food specialist manufacturer founded in 1958. The company name means "small happy home brimming with fortune" in Chinese. Develops innovative products including dumpling skins, spring roll skins, wonton skins, siu mai skins, crepes, and soybean sheets. Certified as an Aichi Branding Enterprise. As a pioneer in sheet food products, serves both commercial and household markets.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

An OEM manufacturer of soft drinks and functional beverages. Accommodates diverse containers including PET bottles, cans, and pouches. Offers integrated manufacturing from filling to labeling in-house. Annual production capacity of 100 million units.