OEM Manufacturer List

A leading bonito flake product manufacturer in the Tokai region. The company specializes in in-house production of shaved bonito flakes, dashi packs, and noodle sauce, with expertise in manufacturing specialized products (OEM and private label products) for restaurants and food manufacturers. The company handles various types of dried fish stock including bonito, mackerel, and skipjack tuna, and also offers customized dashi pack solutions.

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.

A tamari soy sauce and seasoning liquid brewery founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in OEM production of commercial sauces and seasoning liquids, with a development team of over 10 staff dedicated to flavor prototyping. Handles small-lot production of hot pot soup bases starting from 250 kg, developing original recipes with a focus on Japanese-style flavors.

An organic food specialist founded in 1925. Provides OEM manufacturing of original organic confections through joint development with JAS organic-certified partner factories. Offers organic food OEM product planning and development across a wide range including dried fruits, nuts, cereals, and confections.

A sesame product manufacturer based in Ichinomiya City, Aichi Prefecture. Provides consultation on OEM/PB product development including planning, package design, and naming. Offers a wide range of commercial and household sesame-based products, as well as related items such as kinako (roasted soybean flour) processed goods.

A vegetarian food ingredient specialist manufacturer with 33 years of history. The company provides OEM contract manufacturing of plant-based food products, including Oriental vegan options free of five pungent vegetables (garlic, onions, and related alliums). The product range spans soy meat, vegan gyoza, shumai, karaage (fried chicken alternative), and various prepared dishes.

A food processing subsidiary of 井村屋グループ. Engages in OEM manufacturing of retort products, spout pouch products, and frozen confections. Obtained Halal certification for spray dryer equipment in 2014. The spout pouch line has monthly filling capacity exceeding 1 million units and supports jelly beverages and functional beverages.

A starch saccharification manufacturer headquartered in Chita, Aichi Prefecture. The leading domestic producer of pharmaceutical-grade Japanese Pharmacopoeia glucose. With over 30 years of experience in contract cultivation of beneficial microorganisms including lactic acid bacteria, the company provides services from cultivation of lactic acid bacteria and bifidobacteria through to powdering and starter culture production. Flexible production from 10-liter small-scale cultivation to mass production. A member of the Showa Sangyo Group.

A Nagoya-based sheet food specialist manufacturer established in 1958. The company name means 'a small house overflowing with happiness' in Chinese. Produces gyoza wrappers, spring roll wrappers, wonton wrappers, shumai wrappers, and cheng mian wrappers, as well as innovative products such as crepes and soybean sheets. Certified as an Aichi Brand Enterprise. As a pioneer in wrapper products, the company serves both commercial and retail markets.

An established manufacturer of simmered beans and tsukudani (preserved seafood and vegetable condiments) based in Aichi Prefecture, founded in 1927 (Showa 2). The company preserves traditional flavors and manufacturing methods developed over approximately 100 years while also developing new products. Specializing in the manufacture of simmered beans and tsukudani made with carefully selected ingredients, the company also provides OEM and contract manufacturing services. Small-batch production is available, and the company uses high-quality raw materials such as Tamba black beans.

A tamari soy sauce and seasoning manufacturer founded in 1957. Over 10,000 original sauce development achievements. Offers OEM production of commercial pasta sauces, hot pot soups, yakiniku sauces, ramen sauces, and more.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A dried fruit and nut specialist manufacturer with 28 years of experience. Achieves flexible product development and high quality through hand-packing at its own factory. For OEM production supporting original brand sales, the company shares all know-how accumulated over 28 years to facilitate a smooth business launch.

A company engaged in the import, sourcing, manufacturing, and wholesale of organic food ingredients. Sources over 140 types of organic materials from around the world and plans, develops, and manufactures OEM products including dried fruits, nuts, and organic confections at its own JAS organic-certified factory. Also operates original brands "Natural Kitchen" and "Biokashi."

A Nagoya-based company specializing in OEM production of printed marshmallows, ramune candy, and other confections, as well as novelty goods sales. Uses edible ink printing technology capable of reproducing detailed illustrations and photographs. Offers high color and pattern fidelity, ideal for licensed characters and corporate logos. Serves a wide range of applications including novelty items, retail merchandise, and event goods.

A confectionery manufacturer established in 1950 in Nagoya. The company produces corn snacks, powdered juice, ramune candy, and shrimp crackers. With edible ink printing technology for cookies, marshmallows, rusks, and ramune, it handles OEM manufacturing of printed confectionery and mint tablets. ISO 22000 certified.

A made-to-order manufacturer of ice cream and confections operating under the "Super OEM" concept. Features five production divisions—ice cream, candy, gummy, sugar coating, and chocolate coating—flexibly accommodating a wide range of orders. Possesses advanced confectionery technologies including center-in techniques and fruit juice blending.

A condiment manufacturer in Toyohashi, Aichi Prefecture, with over 40 years of history. Produces extracts, soups, and dried foods in-house, supplying approximately 2.2 billion servings of seasonings annually to food manufacturers. Also handles OEM and private brand development for seasoned oil products such as 'Taberu Rayu' (chili oil condiment), 'Taberu Mala Oil,' and 'Taberu Olive Oil.' Certified with ISO 9001 and JFS-B.

A vegetable oil manufacturer founded in 1902 (Meiji 35). Leveraging over 100 years of oil and fat production experience, the company handles manufacturing, processing, and OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g sachets to 1-ton containers. Certified with ISO 22000 and organic certification.