A manufacturer specializing in gyoza and Chinese ready-meals made with domestically-sourced ingredients in Toyohashi, Aichi Prefecture. Provides OEM manufacturing of gyoza, baked xiaolongbao, and Chinese ready-meals utilizing local agricultural and livestock products such as Toyohashi-famous cabbage and shiso leaves. Offers flexible semi-custom and full-custom options with recipe development to OEM production capabilities nationwide. Minimum order of 500 gyoza units available.

A Japanese and health tea manufacturer based in Tahara, Aichi Prefecture, engaged in manufacturing, sales, and OEM contract manufacturing. Operates an integrated system from tea cultivation to manufacturing and sales, capable of handling small-lot OEM orders from a minimum of 100 bags or 1 kg. Accommodates diverse formats including tea leaves, tea bags, and powdered products, providing comprehensive support including packaging materials and logistics. Offers flexible sample trial production services.

A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

A sesame product manufacturer based in Ichinomiya City, Aichi Prefecture. Provides consultation on product development from OEM and private brand product planning to package design and naming. Offers a wide range of business-use and consumer-use products made with sesame, and also handles related products such as kinako-processed items.

A vegetarian food ingredient manufacturer with 33 years of experience. Provides OEM contract manufacturing for plant-based foods and supports Oriental vegan products free from five pungent alliums (garlic and onion family). Specializes in soy meat and manufactures a wide range of vegetarian food ingredients including vegan dumplings, shumai, karaage, and prepared vegetarian dishes.

Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.

Starch sugar manufacturer headquartered in Chita City, Aichi Prefecture. Japan's leading supplier of pharmaceutical-grade glucose (Japanese Pharmacopoeia). Over 30 years of OEM contract fermentation experience with beneficial microorganisms including lactic acid bacteria. Capable of fermenting lactic acid bacteria and bifidobacteria from culture through powder formulation and starter production. Flexible capacity from small-batch fermentation at 10L units to large-scale production. Part of the Showa Sangyo Group.

A Nagoya-based sheet food specialist manufacturer founded in 1958. The company name means "small happy home brimming with fortune" in Chinese. Develops innovative products including dumpling skins, spring roll skins, wonton skins, siu mai skins, crepes, and soybean sheets. Certified as an Aichi Branding Enterprise. As a pioneer in sheet food products, serves both commercial and household markets.

An established Aichi-based simmered bean and tsukudani (seasoned preserves) manufacturer founded in 1927 (Showa 2). Preserves traditional flavors and manufacturing methods developed over approximately 100 years while actively developing new products. Focuses on manufacturing simmered beans and tsukudani made with carefully selected ingredients, and also accommodates OEM and contract manufacturing. Capable of small-batch production using high-quality raw materials such as Tamba black beans.

Founded in 1957, a tamari soy sauce and seasoning manufacturer. With over 10,000 original sauce development achievements, the company offers OEM production services for commercial pasta sauces, hot pot soups, yakiniku sauces, ramen sauces, and more.

Retort food manufacturing company under the House Foods Group. Manufacturing retort foods since 1970 with over 1,000 recipe development experiences. Providing OEM customers with safe, secure, and delicious products.

A specialized manufacturer of dried fruits and nuts with 28 years of history. By hand-packing each product in our own factory, we achieve flexible product development and high quality. For OEM production and original brand development, we provide comprehensive support by sharing all the know-how gained from 28 years of experience to ensure smooth business launch.

An enterprise engaged in the import, procurement, manufacturing, and wholesale distribution of organic food ingredients. Sources over 140 varieties of organic materials from around the world and manufactures OEM products including dried fruits, nuts, and organic confectionery at its Organic JAS certified in-house factory. Also operates original brands 'Natural Kitchen' and 'Biokashi'.

A Nagoya-based company that provides OEM manufacturing of printed marshmallows, ramune (marble candy), and other confections, as well as general merchandise sales. Using our edible ink printing technology, we can print detailed designs and photographs with high color and pattern accuracy. This makes our products ideal for reproducing copyrighted characters and corporate logos. We accommodate a wide range of applications including novelties, retail products, and event merchandise.

A confectionery manufacturer established in 1950 in Nagoya. Manufactures corn snacks, powdered juice, ramune candy, and shrimp crackers. Possesses edible ink printing technology for cookies, marshmallows, rusks, and ramune. Provides OEM manufacturing for printed candies and mint tablets. ISO 22000 certified.

A contract manufacturer for ice cream and confectionery products operating under the "Super OEM" concept. Operates five divisions covering ice cream, candy, gummies, sugar coating, and chocolate coating. Offers flexible solutions for diverse customer orders and possesses advanced confectionery techniques including center-in technology and fruit juice blending.

A condiment manufacturer established over 40 years ago, headquartered in Toyohashi, Aichi Prefecture. In-house production of extracts, soups, and dried food products; supplies approximately 2.2 billion meal portions of condiments annually to food manufacturers. Also provides OEM and private label development for seasoned oil products including 'Eating Chili Oil', 'Eating Málà Oil', and 'Eating Olive Oil'. Certified with ISO 9001 and JFS-B.

A vegetable oil manufacturer founded in 1903. Leveraging over 100 years of oil and fat manufacturing experience, the company produces, processes, and provides OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g small pouches to 1-ton containers. ISO22000 and organic certification certified.

The largest bonito-related products manufacturer in the Tokai region. In-house production of bonito flakes, dashi packs, and noodle sauce. Specializes in OEM and private label manufacturing for restaurants and food manufacturers. Handles multiple types of fish flakes including bonito, mackerel, and skipjack, with custom dashi pack orders available.

A food manufacturer based in Kasugai, Aichi Prefecture. Specializes in OEM manufacturing and private label product development for frozen foods, chilled products, and retort (shelf-stable) items. Manufactures frozen side dishes, frozen bento boxes, chilled side dishes, and retort foods at the Higashino Factory. Provides health-conscious food products nationwide.