Founded in 1920, a printer supply manufacturer with over 100 years of history. Houses an Edible Ink Lab at its headquarters, researching and developing food printing technology for confectionery, foods, and tablets. Offers contract printing services on edible sheets, with a minimum lot of 1,000 sheets. Extensive production experience in novelty items and collaboration cafe products.

A sesame specialist manufacturer celebrating its 106th year. The company created the industry's first organic sesame category and implements thorough quality management extending to raw material sourcing regions. FSSC 22000 certification has been obtained at the Neyagawa factory. The organic JAS-certified organic sesame series holds the No. 1 national market share.

A freeze-drying specialist founded in 1978. Its freeze-dried yam powder has been a long-selling product for over 40 years. Focusing on freeze-dry contract manufacturing at the Okayama Nagi factory completed in 2017. Provides freeze-dry processing of food and health food ingredients in a safe and reliable environment.

A professional osechi (New Year's cuisine) specialist with over half a century of expertise. Partners with more than 1,000 food manufacturers and plans and produces original osechi selections from over 500 items annually. Also handles food OEM production.

Over 50 years of exclusive dedication to freeze-dried foods. More than 5,000 OEM product varieties developed. Handles a wide variety of freeze-dried products including miso soup, soup, and rice porridge. ISO 22000 certified at the Gifu factory.

A retort food specialist with the distinction of being the first company in Japan to develop solid curry roux. Produces over 600 varieties of curry annually through OEM manufacturing, achieving industry-leading volume. Offers OEM development across a wide range including retort curry, stew, pasta sauce, soup, and Japanese-style broths. Products completed in approximately one month from order placement.

A long-established manufacturer boasting the top market share for kinako (roasted soybean flour) in the Kansai region. Produces and wholesales commercial kinako, sesame, shichimi togarashi (seven-spice blend), aonori (green seaweed), and other raw ingredients. Offers OEM contract manufacturing of kinako and spices, with small-lot orders available. Also develops original products such as 100% kinako-based roll cakes.

An OEM manufacturer specializing in croquettes established in 1983. Operations began as an exclusive factory for major manufacturers, accumulating over 30 years of croquette manufacturing expertise. The new facility relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, and is capable of developing additive-free croquettes and regional specialty croquettes. Certified with ISO9001 and Osaka Prefecture Food Safety and Quality Assurance certification.

A food OEM manufacturer founded in 1968. Produces 3 million meals annually, primarily retort foods and canned goods. HACCP certified. Accommodates small lots starting from 500 units, providing one-stop support from product planning to packaging design.