Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
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4 manufacturers found
Founded in 1916, a flour milling and noodle manufacturer in Toyokawa City, Aichi Prefecture. Possesses the technical capability to produce dried noodles, bagged instant noodles, and cup noodles from self-manufactured wheat flour in an integrated process. Popular in the Higashi-Mikawa region with the Ponpoko Ramen brand. Also handles OEM supply.
A comprehensive food manufacturer in Aichi Prefecture celebrating its 70th anniversary in 2025. Primarily engaged in contract manufacturing of soft drinks, and was the first in Japan to apply dry pack processing to agricultural products. Handles a wide range of products including tea-based beverages, fruit juices, coffee, dairy drinks, sports drinks, and jelly drinks.
Founded in 1946 in Nagoya. A comprehensive food development company that does not manufacture in-house but matches clients with optimal factories based on requirements for equipment, lot size, quality, packaging, and location. Handles various protein bars (baked, chocolate, crunch, granola, etc.) and a wide range of food development. Can import raw materials from overseas and select export-ready factories. Consultations available from the concept stage.
A retort, spouch, and seasoning OEM/ODM manufacturer within the Imuraya Group. Holds Halal certification and supports product development for Islamic countries.