A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces meat processed products including smoked chicken, bacon, ham, and Kyushu pork sausage without preservatives or colorants. Operates with HACCP-certified facilities and provides OEM and private label product contract manufacturing. Characterized by commitment to using Kyushu-sourced ingredients.

Fukuoka-based manufacturer of commercial-grade frozen fish fillets and fried fish products. Sources carefully selected fish from around the world and prepares frozen seafood products including grilled fish, simmered fish, and fried items through skilled craftsmen. Obtained ISO 22000 certification in 2014 and maintains rigorous food safety management. Supports OEM and private label manufacturing.

A seaweed food processing manufacturer founded in 1948 with over 70 years of history, based in Hiroshima Prefecture. Operates in raw material sales and food processing of seaweed products, primarily focusing on kelp, wakame, and hijiki. FSSC certified, offering OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi materials. Strengths in product planning and development for mass retailers.

An aquatic products processing manufacturer located in Hirado City, Nagasaki Prefecture. Specializes in manufacturing dried anchovies (niboshi/iriko) and dried fish with Japanese anchovy as the main product, holding HACCP certification. Commits to additive-free manufacturing methods without antioxidants, food coloring, or chemical seasonings, offering OEM manufacturing for diverse aquatic products including furikake, tsukudani, and dashi packs. Available for consultation on small lot orders.

A specialized mentaiko OEM manufacturer under the Fukuya Group. With an integrated production system from raw material procurement, producing high-quality mentaiko utilizing ISO 22000-certified facilities ensuring safe and reliable products. Since its establishment in 1987, the company has supported Hakata mentaiko production for over 30 years. Also equipped with CAS freezing capabilities.

A commercial kamaboko and prepared dish manufacturer. ISO 22000:2018 certified factory supporting OEM and private label product development. Equipped with state-of-the-art food forming machines capable of manufacturing diverse products beyond fish cake products. Flexibly accommodates large-scale to small-batch spot production. Accepts orders from 500 kg minimum.

An OEM contract manufacturing facility for mentaiko (spicy cod roe) under the Fukuya Group with over 30 years of proven track record. Operating under ISO 22000-compliant hygiene management systems, providing comprehensive support from raw material selection through product planning, development, manufacturing, and quality control. Capable of handling diverse OEM needs from primary raw material production (salted cod roe) to finished products.

A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. Features 'Maru Totto' as its flagship product, allowing consumers to enjoy whole fish. Holds world-first JAXA Space Japanese Food certification for dried fish products ('Space Maru Totto'). OEM services can accommodate original product development with adjustable fish sauce, ingredients, and processing conditions.

A manufacturer of commercial kamaboko (fish cake products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters to flexibly accommodate large-scale to small-batch spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.

An established manufacturer founded in 1916 (Taisho 5), boasting over 100 years of history in nori tsukudani and eel, Kasumigaura specialties. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP concepts. Accepts orders from a minimum of 20kg.

Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.

A food manufacturer known for the SSK brand, member of the Suzuyo Group. Operates OEM business centered on manufacturing canned and retort pouch seafood products (tuna, mackerel, saury, sardine, etc.). Operates multiple facilities including Kesennuma factory (seafood-focused) and Fukushima factory (prepared foods-focused). Holds FSSC22000 certification. Strengths include sterilization technology and quality management cultivated through canned food manufacturing.