Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
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Founded in 1946 in Nagoya. A comprehensive food development company that does not manufacture in-house but matches clients with optimal factories based on requirements for equipment, lot size, quality, packaging, and location. Handles various protein bars (baked, chocolate, crunch, granola, etc.) and a wide range of food development. Can import raw materials from overseas and select export-ready factories. Consultations available from the concept stage.