A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.

Over 50 years of freeze-dry expertise. OEM product development experience exceeding 5,000 product types. Handles various freeze-dried products including miso soup, soup, and mixed rice. Gifu factory has obtained ISO 22000 certification.

OEM manufacturer of Japanese and Western confectionery located in Higashinariku, Osaka. Specializes in manufacturing jelly, mizu yokan, choux rusks, and baked confectionery. Obtained Osaka Food Safety and Assurance Certification in 2019 and 2021, and acquired JFS-B standard certification in 2025 to strengthen quality management. Despite having only 20 employees, the company handles diverse product types.

Food OEM contract manufacturer based in Izumi, Osaka Prefecture. Organic JAS certified factory manufacturing additive-free foods such as jams, fruit syrups, and tsukudani from small batches. Provides one-stop support from raw material procurement to manufacturing, filling, label design, and shipping, meeting diverse customer needs with multi-variety, small-batch production.

A specialized retort food manufacturer with a history of developing Japan's first solid curry roux. Industry-leading track record manufacturing over 600 curry varieties annually through OEM. Offers comprehensive OEM development for retort curry, stew, pasta sauce, soup, and Japanese-style broth. Products completed in approximately one month from order.

A chocolate-specialized OEM manufacturer based in Yao City, Osaka Prefecture. Since its founding, the company has focused exclusively on chocolate, providing total support from product planning, recipe development, manufacturing, to sales promotion. The flagship product 'Tiramisu Chocolate' won the Honorary Grand Prize at the National Confectionery Grand Exposition. The company has extensive OEM manufacturing experience across various industries and scales.

A representative sauce manufacturer of Osaka, founded in 1923 (Taisho 12). Manufactures sauce products that support Osaka food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. The Minato Factory is equipped with clean rooms and quality control facilities to support OEM orders. Certified as an Osaka Product (mono) Premium Brand.

A yakitori processing factory founded 30 years ago in Sakai, Osaka. Processes over 1 ton of meat daily and hand-skewers over 10,000 chicken skewers per day. Sources domestic chilled young chicken and handles cutting, skewering, and chilled delivery. All aspects including cuts, weight, skewer type, and ingredient origin are customizable for OEM and PB product development.

A chocolate confectionery OEM manufacturer established in 1976, specializing in chocolate-infused products utilizing vacuum technology. The company has expertise in chocolate coating for cookies, crackers, rice crackers, and freeze-dried materials. Provides comprehensive support from product planning and recipe development through manufacturing and sales promotion.

Began operations in 1983 as an exclusive croquette factory for major manufacturers. Focuses on additive-free croquettes using domestic ingredients. New facility has production capacity of 120,000 units per day and 30 million units annually.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

A food manufacturer established in 1970, specializing in pickled plums (umeboshi) and pickled vegetables. Excels in manufacturing Kishu Nanko plums and operates two facilities: the Kishu factory in Wakayama and the Oita factory. Provides comprehensive OEM contract manufacturing support from raw material selection through manufacturing and packaging. Maintains rigorous quality management with HACCP and ISO 9001 certification.

Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.