Food OEM Manufacturers in Japan

Founded in 1953 in Gifu. Established baked goods OEM manufacturer with dual Organic JAS and FDA registration, enabling US export. Produces bar-shaped baked goods (40-120mm) with functional ingredients like soy, okara, and protein. Offers full-order and semi-order manufacturing with 100+ annual recipe consultations.

Founded in 1973 in Ama, Aichi. The only baked goods factory in Japan with organic JAS certification, enabling organic OEM production. Manufactures rusks, cereal bars, granola, and cookies. Over 60 years of manufacturing experience with OEM products for Tokyo Skytree and Haneda Airport.

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

One of western Japan's largest supplement OEM contract manufacturers. Offers diverse dosage form processing through fully automated production lines at ISO22000- and GMP-certified primary and secondary factories, including soft capsules, hard capsules, granules, tablets, coating, and stick sachet filling. Established an integrated production system with a commitment to small lots, multi-product variety, rapid response, and prompt delivery.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.

Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.

A rice cracker specialist manufacturer in Murayama City, Yamagata Prefecture. Guided by the motto 'Supporting rice culture for a prosperous society,' produces a diverse range of rice crackers including fried senbei, grilled senbei, and kakimochi. FSSC22000 certified for thorough food safety management. Handles OEM and private brand product development and manufacturing with small-lot production facilities and versatile packaging equipment.

Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international professional competition. Extensive business relationships with renowned hotels, supermarkets, and food e-commerce companies. Handles orders from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with development experience in low-carb and allergy-friendly products.

Founded in 1983, a commercial prepared foods manufacturer specializing in croquettes and fried foods using Hokkaido-sourced ingredients. Uses carefully selected ingredients such as Danshaku potatoes from the foothills of Mt. Yotei, with a commitment to handcrafted production methods. Excels at developing original products in small lots with minimal inventory risk. Completed major renovations of vacuum cooling equipment, blast freezers, and refrigeration systems in 2022, ensuring thorough hygiene management.