Keirin Foods Co., Ltd. | Seasonings / Tare (Dipping/Glaze Sauce)OEM Manufacturing (Shizuoka)
Food OEMOfficial Site Verified静岡県沼津市足高292-28Verified May 2026
Established
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Service
OEM
Min lot
100kg
Lead time
Ask
Founded
1965
Features of Keirin Foods Co., Ltd.
Keirin Foods Co., Ltd. is a 1965-established food OEM manufacturer based in Shizuoka.They handle manufacturing of Seasonings, Tare (Dipping/Glaze Sauce), Yakiniku Sauce, Yakitori Sauce, Sauces (JP / Western / Chinese) and more.The minimum lot size is 100kg~.
Recommended For
- Those seeking experienced, well-established manufacturers
About Keirin Foods Co., Ltd. OEM Manufacturing
Established liquid seasoning manufacturer that started as a yakiniku restaurant in Ginza in 1956 before beginning sauce production in 1963. Specializes in contract production of yakitori sauce, steak sauce, and more. Small-lot production from 100kg per lot is a key feature.
Business Activities of Keirin Foods Co., Ltd.
- Keilin Foods Co.
- Ltd. is a food manufacturer specializing in the production and sale of various liquid condiments
- including yakiniku sauce
- sukiyaki sauce
- yakitori sauce
- steak sauce
- and dressings. In addition to developing and marketing its own brand products
- the company offers contract manufacturing services for OEM
- custom orders
- and original product development
- accommodating small-batch production requirements. Based in an industrial park in Numazu
- Shizuoka
- Keilin Foods leverages decades of manufacturing expertise in the condiment sector to deliver high-quality products.
Keirin Foods Co., Ltd. Features & Strengths
- Small-lot capability from 100 kg per lot
- Yakiniku-restaurant heritage informing flavor development
- Yakitori-tare and yakiniku-tare specialist
Keirin Foods Co., Ltd. Certifications & Equipment
Certification details can be confirmed by contacting the manufacturer. Equipment details available upon request. Ask for free
Locations of Keirin Foods Co., Ltd.
Factory Locations
沼津工場
静岡県沼津市足高292-28
Company History of Keirin Foods Co., Ltd.
- —
Keilin Foods traces its origins to 1956, when a yakiniku restaurant under the same name was established in Ginza, Tokyo. The company subsequently relocated its business operations to Shizuoka and began sauce manufacturing in 1965. Keilin Foods Co., Ltd. was formally incorporated on January 1, 1984. The company relocated to its current production facility in the Numazu Industrial Park in 1990 and has since strengthened its contract manufacturing operations. In 2006, the company received recognition as a Shizuoka Prefecture Business Innovation Project for its small-batch, cost-effective contract manufacturing business.
Awards & Recognition of Keirin Foods Co., Ltd.
- In 2006
- Keilin Foods Co.
- Ltd. received recognition as a Shizuoka Prefecture Business Innovation Project for its small-batch
- cost-effective contract manufacturing business.
Executives of Keirin Foods Co., Ltd. (2)
| 代表取締役 | 本郷 誠 |
| 顧問 | 岩本 一光 |
Keirin Foods Co., Ltd. Supported Categories
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FAQ about Keirin Foods Co., Ltd.
Where is Keirin Foods Co., Ltd. located?
Keirin Foods Co., Ltd. is located in Shizuoka, 沼津市, 静岡県沼津市足高292-28.
What types of products can Keirin Foods Co., Ltd. manufacture?
They handle manufacturing of Seasonings, Tare (Dipping/Glaze Sauce), Yakiniku Sauce, Yakitori Sauce, Sauces (JP / Western / Chinese), Meat & Livestock Products, Yakitori / Skewers and more.
Does Keirin Foods Co., Ltd. support ODM?
Keirin Foods Co., Ltd. supports OEM.
What is the minimum lot size for Keirin Foods Co., Ltd.?
The minimum lot size is 100kg~.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
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Basic Information
Location
静岡県沼津市足高292-28
Founded
1965
Minimum Lot
100kg
Official Website
https://www.yakinikunotare.com/original/Show all company info
Representative
代表取締役 本郷 誠
Incorporated
1/1984
Capital
1,700万円
Main Bank
静岡銀行、三菱UFJ銀行、スルガ銀行
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